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Explore Global Classics: The Wellington!

In this new series, students will dive into celebrated classic dishes from around the world with National Chef Challenge Champion Lance Toro. Tonight, we go to Britain and make a showstopper classic, the Beef Wellington. Bonus: a delicious Russian cousin, Coulibriac, a puff pastry wrapped baked salmon. Both are elegant, simple, and wonderful to have in your kitchen repertoire for the holidays!

Earlier Event: November 23
An Insider's Tour of the Farmers Market
Later Event: November 29
Candy making - Nuts & Brittles!