Back to All Events

Chinese Take Out with Katie Chin

Join noted cookbook author and celebrated chef Katie Chin to learn how simple it can be to create favorite Chinese take out dishes at home. On the menu: Chicken Potstickers with Soy Scallion Dipping Sauce | Pineapple Fried Rice with Shrimp | Beef with Broccoli | Banana Walnut Wontons served over French Vanilla Ice Cream.

Earlier Event: November 29
Candy making - Nuts & Brittles!
Later Event: December 2
Westland School Boutique