Back to All Events

Regional America: New Orleans!

In this new monthly series, Chef Michal Harris will take students on a culinary tour of the best regional cuisine in the country. What better place to start than in New Orleans? Come cook a festive meal of Cajun/Creole dishes, and perhaps sample a local libation or two as well.

Earlier Event: January 9
Healthy Basics: Sheet Pan Suppers
Later Event: January 14
Older Kids: Meatball-a-palooza