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Family Fridays - Fish & Chicken & Chips

Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making Potato Chip-Crusted Fish Sticks and Chicken Tenders, Oven-Baked Sweet Potato Fries, Cole Slaw, and homemade dipping sauces, too!

Kids ages 5 and up welcome with an adult participant.

Earlier Event: October 18
Private Event
Later Event: October 21
Older Kids Pastry Skills