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Pasta from Scratch

Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings. On the menu: Spinach Fettuccini, Summer Ravioli, and more! 

Earlier Event: April 1
Tomato Mania!
Later Event: April 1
Sheet Pan Suppers