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Thanksgiving Sides

Move over mashed potatoes! In this second of our Thanksgiving classes, join Chef Michal as she introduces you to new and scrumptious sides for your Thanksgiving day table. This year, delight your guests' tastebuds with a Mushroom Bread Pudding, Brussel Sprouts with Pancetta and Crispy Shallots and Maple Glazed Sweet Potatoes and Apples.

Earlier Event: November 14
Thanksgiving Desserts
Later Event: November 17
Private Event