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Updated Classics: Meat & Potatoes

Chef Lance Toro is taking the classic dinner combo and giving it a wonderful new spin. Still easy, but with fresh, delicious flavors. On the menu: Dijon & Rosemary Roasted Rack of Lamb, Thyme-crusted Whole Roast Chicken,
Potato Gratin, Potatoes Anna, and Parmesan Garlic Roasted Potato Wedges.

Earlier Event: March 12
Private Event
Later Event: March 14
Tantalizing Thai Food