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Healthy Basics: Low & Slow

In the final session of our Healthy Basics Series, Chef Nephresha will show you how braising, low and slow, can lead to some delicious and easy dinners. On the menu: Cider-braised Pork, Coq a Vin & Beef Bourguignon, along with tasty side dishes.

Earlier Event: March 5
Sunday Supper
Later Event: March 9
Private Event