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Kids: All American Favorites

Kids, come celebrate the holiday weekend with Chef Michal Harris and a menu of favorite summer picnic foods.The AM Session will make Pigs in Blankets, Red Potato Salad, and a festive Red, White and Blue dessert. Older kids/intermediate students will be cooking crunchy Oven-Fried Chicken Tenders with a Honey Mustard Dipping Sauce, Triple Berry Shortcakes, and learning Knife Skills with a Crudite preparation

Earlier Event: May 22
New Basics II: Fabulous Fish
Later Event: June 2
Private Event