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Tomato Mania!

We'll be at peak tomato season right about now, and Chef Michal Harris will be highlighting all the wonderful ways to bring them to your table in this fun and delicious class. Think refreshing gazpacho, gorgeous salads, and quick cornmeal crusted pan-fried tomatoes! She'll also show you how to preserve some of the bounty for a rainy day.

Earlier Event: April 1
The Secrets of Risotto
Later Event: April 1
Pasta from Scratch