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Classic Croissants

Join pastry expert and noted global chef Judy Lyness to learn the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish. Students will use their from-scratch dough to make, shape and bake these classic breakfast delights.

Earlier Event: September 5
Artisan Bread with JJ
Later Event: September 13
A Private Taste