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Intro to Japanese Cuisine

Join our newest BLVD Chef, Ben Osher, formerly of Nobu, for an evening learning how to make some of your favorite Japanese food at home. On the menu: Teriyaki Chicken, Japanese-Style Grilled Vegetables, and traditional Miso Soup.

Earlier Event: January 20
Private Event
Later Event: January 23
SOUS VIDE FOR ADVANCED STUDENTS