Back to All Events

SOUS VIDE FOR ADVANCED STUDENTS

You have the basics down, and now you're ready to take your sous vide skills to the next level. Chef Darryl Wash will share his more advanced tricks of the trade for the food preparation method professionals swear by: Sous Vide water bath cooking!

Earlier Event: January 22
Intro to Japanese Cuisine
Later Event: January 26
Family Fridays: Spaghetti and Meatballs