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Fish: Every Which Way! - Session 2

Fish will never be boring again after this wonderful class with Chef Darryl. You'll also learn about how and where to shop for fish, how to choose the right fish for each preparation, and more!

Session 1 (Oct 23rd): Olive Oil Poached, Salt Baked, Pan Seared

Session 2 (Oct 30th): Sous Vide, Coated and Pan Fried, Roasted

Earlier Event: October 29
Trader Joes Shortcuts - Fall
Later Event: October 30
Pop-Up Cookie Shop