From the choice of grain to the infusion of flavor, a perfect risotto is a thing of beauty, and Chef Darryl Wash is here to guide both beginning and experienced chefs through the process of creating this magnificent Italian dish from scratch. Class will cover the basic methodology, as well as more advanced variations.
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Earlier Event: April 1Wine Lovers in the Kitchen: Beyond Cabernet and Chardonnay
Later Event: April 1Decadent Chocolate Desserts