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Teens Cook Dinner

Leave the parents home and make dinner with a BLVD Chef! On the menu: Pasta with homemade meatballs and red sauce, Caesar Salad, Garlic Bread, Double Fudge Brownies with Ice Cream.

WHO: Ages 13-18

Earlier Event: October 4
Mastering Risotto
Later Event: October 6
Older Kids: The Perfect Egg