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Modern Jewish Cooking - Holiday

Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays! Menu includes Crisp Roasted Lemon Chicken with Pan Jus, Fennel and Celery Salad, Root Vegetable Latkes with Horseradish Crema and a Honey Apple Walnut Tart.

Earlier Event: April 1
Game Day Football Food!