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New Basics: Great Grains

Grains are a staple of nearly every culture, so cooking them right and taking advantage of their versatility should be part of every cook’s skill set. Tonight, Chef Michal Harris will share tips for making creamy risotto, flavorful grain salad, and decadent rice pudding.

Earlier Event: May 11
Kids: Baking for Mom!
Later Event: May 31
Private Event