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Springtime Brunch Favorites

Skip the crowded buffet this year and make a delicious Easter (or anytime!) brunch at home! Feed a crowd or treat your family, with tips and easy recipes from BLVD owner, Sharon Graves.

On the menu: Savory Frittatas, Hot Cross Buns, Roasted Ham & Artisan Sausage, Spring Berry Salad

Earlier Event: March 16
BLVD Nights: The Mighty Irish!
Later Event: March 18
Sunday Supper - March