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Modern Jewish Cooking: Passover

Chef Michal Harris will help you elevate your Seder this year with classic Passover flavors reinvented for the modern table. 

The menu includes: 
Salmon Mousse
Deviled Eggs
Lemon Roasted Chicken
Fruited Matzoh Kugel
Flourless Almond Torte

Earlier Event: March 27
Spring Cooking Camp!
Later Event: March 28
SPRING COOKING CAMP!