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Cooking Sous Vide

Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests!

Earlier Event: September 30
Private Event
Later Event: October 4
BLVD Supports KCET