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Modern Jewish Cooking

Celebrate Yom Kippur and Rosh Hashana with flavorful, modern takes on holiday favorites from Chef Michal Harris. The menu includes Savory Kugel with Vegetables and Mushrooms, Moroccan Spiced Brisket with Israeli Cous Cous, Chickpea Salad and Honey Apple Bundt Cake.

Earlier Event: August 28
Private Event
Later Event: September 15
Instant Pot Magic with AJ