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Kids Cooking Science (6+)

Can an apron be a lab coat? In this class it can, as kids join Chef Michal Harris to do some delicious experimenting in the kitchen. You’ll turn cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more! 

WHO: Kids age 6 and up

Earlier Event: January 15
New Basics: Simply Great Chicken