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Sunday Supper

Let's make dinner together! We provide the recipes and ingredients, you do the rest.

On the menu this month: Caprese-Tizers, Baked Pasta with Spicy Sausage and Greens, Romaine Salad, Upside Down Chocolate Cobbler

Earlier Event: October 17
Private Event
Later Event: October 21
New Basics: Mastering Meat