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Harvest Vegetable Feast with JJ

Summer's bounty gets all the glory, but Fall vegetables are worthy of celebration, too, especially in the hands of Chef JJ. Tonight, you'll be working with Swiss Chard, Radicchio, Celeriac, and more, using techniques like braising, roasting, and grilling to bring out their amazing flavors.

Earlier Event: October 21
New Basics: Mastering Meat