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Let's Talk Turkey

A golden, juicy turkey should be the centerpiece of your holiday celebration, not a source of stress! In this class, Chef Michal Harris will discuss the keys to roasting the perfect bird, from brining to basting to carving, plus give you fabulous tips for making great gravy and rich turkey stock. Plus you'll learn to make leftover turkey into amazing weekend-after meals.

Earlier Event: November 17
Sunday Supper: Brunch Edition
Later Event: November 19
Sensational Thanksgiving Sides