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Sashimi and Crudo [21+]

Showcase the bounty of the sea with spectacular raw preparations. Chef Darryl Wash will cover everything from sourcing to slicing, along with tips on beautiful plating and complementary condiments. There may even be a sake pairing!

Earlier Event: February 2
Kids: Dim Sum (6+/10+)
Later Event: February 4
Artisan Bread Workshop - Jewish Breads