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March Sunday Supper

Let's make dinner together! We provide the recipes and ingredients, and you do the rest.

On the Menu this month: Deviled Eggs, Pan Seared Chicken with Chimichurri Sauce, Buttermilk Mashed Potatoes, Berry Shortcakes.

Earlier Event: March 7
New Basics: Mastering Meat
Later Event: March 14
Private Event