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New Basics: Mastering Meat

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more!

On the menu: Pan Seared Steak, Beef Bourguignon, Dry Rubbed Tri-Tip, Roasted Potatoes, Chimichurri Sauce

Later Event: March 10
March Sunday Supper