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Modern Jewish Cooking

Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Passover class menu includes: Salmon Mousse, Lemon Chicken, Fruit Matzoh Kugel, and Flourless Chocolate Almond Torte.

Earlier Event: April 13
Kids: Easter Eggs! [6+]
Later Event: April 17
Spring Pop Up Bake Shop