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Older Kids Spring Skills Camp [10+]

In these three workshops with Chef Michal Harris, kid chefs will tackle specific skills each day to take their cooking to the next level. Come for one, or try all three!

Tuesday: The Dairy Lab!
The science of Making Butter, Fresh Ricotta, and Mozzarella Cheese

Wednesday: Breakfast Baking! 
Bagels, Biscuits, and Doughnuts

Thursday: Mastering Chicken! 
Pan Searing, Frying and Roasting

Earlier Event: April 13
Kids: Easter Eggs! [6+]
Later Event: April 16
Modern Jewish Cooking