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Regional American Cuisine with JJ - Northwest

Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Class launches in the Northwest with Maple Glazed Salmon, Grilled Stuffed Onions, Blistered Shishitos, Warm Spinach Salad.

Earlier Event: April 2
Spring Cooking Camp! [6+]
Later Event: April 3
Spring Cooking Camp! [6+]