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Chef's Table: Summer's Bounty with Michal Harris

Celebrate the end of Summer's bounty of amazing produce with a seasonally-inspired multi-course dinner prepared in front of your eyes by Chef Michal Harris. Leave your apron at home…the Chef is cooking for you tonight!

On the Menu:

Appetizer: Heirloom Tomato Bruschetta with Basil Oil and Fresh Ricotta
First Course: Grilled Summer Squashes with Almond Lemon Gremolata and Arugula
Second Course: Shrimp Ceviche with Mango and Avocado
Entree: Chicken Paillard with Roasted Grapes, Rosemary and Sherry Vinegar
Dessert: Stone Fruit Crisp with Greek Yogurt, Honey and Pistachio

Earlier Event: September 7
Private Event
Later Event: September 14
Kids: Pasta from Scratch! [6+]