MAR 24 | 6:30 PM | SALE! $60/$100 | BOOK

An evening of artisan bread, cheese, charcuterie and more with Dr. JJ. Make gourmet flatbreads and learn the art of arranging (and eating) the perfect appetizer platter. Bring a date, a bottle of wine, and prepare for fun! 

MAY 22 | 6 PM | $85 | BOOK

Learn classic techniques and recipes for dishes that are full of flavor and easy to master, even for beginners. Tonight we demystify preparing fish, so you get tender, perfect results every time. 

MAY 27 | 10 AM and 2 PM | $65/75 | BOOK

Celebrate the holiday weekend with a menu of favorite summer picnic foods, like Pigs in Blankets, Fried Chicken, Potato Salad, and a Red, White & Blue dessert, too.  Ages 6+ in the morning, older kids in the afternoon.

JUNE 9 | 6:30 PM | $90 | BOOK

Experience a great meal up close and personal with Chef Michal Harris. Enjoy a variety of traditional Spanish Tapas and Paella with chicken, seafood and all the traditional garnishes. Bring your favorite wines, and relax. The chef will be cooking for you tonight!

JULY 7 | 6:30 PM | $85 | BOOK

Try the food prep method professionals swear by: Sous Vide water bath cooking. Includes a complete overview of the tools available, and recommendations for how to achieve great results at home. 

JUL 8 | 2 PM | $75 | BOOK

Young chefs take on advanced topics in fresh pasta, like filling and shaping raviolis, extruded noodle shapes, flavoring pasta dough, and intriguing sauces with Chef Michal Harris. Ages 9+

JUL 26 | 6:30 PM | $75 | BOOK

Searing, poaching, frying, sauteeing, and simmering – all this happens in the humble frying pan. Learn how to create delicious dinners that go right from the pan and into your family's bellies! Bonus: caring for non-stick pans, and seasoning and using cast iron.

JULY 27 | 6:30 PM | $75 | BOOK

An evening of cooling summer vegetarian dishes with wellness coach Leigh Anne Strong, including Watermelon Gazpacho, Zucchini Noodles with Fresh Tomatoes, and a refreshing frozen dessert. 

JUL 31-AUG 4 | 9 - 11:30 AM | $450 | BOOK

Join Lollibakes® creator and baker to the stars, Diana Sproveri, for a fun week of cupcake creation and competition. Learn how to bake, ice, decorate and design cupcakes, then prepare to battle your camp-mates in a final showdown! Ages 10+.  

JULY 31 | 6 PM | $85 | BOOK

Get tips and recipes for making quick, easy and delicious meals from your neighborhood Trader Joe's. Seasonal ideas for picnic salads, grilling, fresh fruit desserts and more!

AUG 5 | 10 AM | $65 | BOOK

Kids! Chef Michal Harris will show you how to make all kinds of breakfast favorites from scratch, including Stuffed French Toast, Toad in a Hole, Flaky, Buttery Biscuits and Fancy Fruit Salad! Ages 6+

AUG 15 | 6 PM | $85 | BOOK

Infuse your salad plate with spectacular Asian flavors, perfect for a refreshing meal on a hot summer night.  Try Mango Prawn Salad, Chinese Chicken Salad, Vietnamese Crab & Glass Noodle Salad, and Thai Steak Salad. 

AUG 5 | 2 PM | $75 | BOOK

Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students.

AUG 25 | 6:30 PM | $90/165 | BOOK

Join us for Lobster Rolls, grilled corn and steamed clams in their own fantastic broth with plenty of crusty bread to mop it up. Finish up with a cobbler and you'll think you're on Nantucket!

SEPT 12 | 6 PM | $85 | BOOK

Pastry Chef Judy Lyness will show you the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish. 
 

SEPT 14 | 6 PM | $85 | BOOK

Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays! 

SEPT 16 | 10 AM & 2 PM | $65/$75 | BOOK

Twist your own pretzels or invent your own flavor of bagel! In the AM younger kids will make soft pretzels, cinnamon bites & pretzel dogs. In the afternoon, older kids will make classic bagels, quick-cured salmon, and more!

SEPT 26 | 6:30 PM | $75 | BOOK

Encore class! Find out  how to make everything from delicious breakfasts to party worthy dinners faster than you ever thought possible with an Insta-Pot expert!

SEPT 30 | 10AM & 2PM | $65/75 | BOOK

Celebrate the apple! In the morning, younger kids make apple butter, apple dumplings, and apple chips. Older kids will make cider-glazed chicken, caramel apples, and beautiful apple blossom tartlets.
 

OCT 7 | 6 PM | $125/$225 | BOOK

Come share a memorable evening with Chef Darryl featuring his signature cuisine paired with special wines from his personal collection. A truly one-of-a-kind experience, space limited. 21+ only. 

OCT 9 | 6 PM | $85 | BOOK

Chef Nishi Lal will introduce you to the spectacular street foods of Indian in this hands-on class. You'll be making flatbreads, samosas, snack fritters, and more, with wonderful fresh chutneys and spices.

OCT 10 | 6 PM | $85 | BOOK

The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

OCT 17 | 6 PM | $85 | BOOK

Tonight, Cooking Coach Nephresha will show you how a single sheet pan can produce flavorful, well-rounded meals with no mess and no fuss. Think BBQ Chicken with Sweet Potato “Fries” and Brussels Sprouts, Steak with Fresh Herb Butter, and more!

OCT 21 | 2 PM | $75 | BOOK

Kids ages 9 and up with join Chef Michal Harris for a workshop on classic pastry making. Think Chocolate Eclairs, Cream Puffs and French Macarons!
 

NOV 6 | 6 PM | $85 | BOOK

Get a healthy, delicious weeknight meals on the table fast by doing your prep ahead of time. Cooking Coach Nephresha will show you how a little planning, simple cooking techniques, and fresh ingredients can make you a family dinner hero!

NOV 7 | 6 PM | $85 | BOOK

On Sale - Save $20! BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. In this seasonal session, we'll whip up Chicken Chili, Autumn Grain Salad, and Sour Cream Apple Tart, plus a great, almost-instant appetizer.

NOV 11 | 3 PM | $85 | BOOK

Chef Nishi brings this immersive class series home for the holidays, with inspired American vegetarian dishes that are anything but traditional.

NOV 14 | 6 PM | $85 | BOOK

Let us make your Thanksgiving easy and delicious! In this first of our three classes for the holiday, you'll join BLVD Proprietor Sharon Graves, to make classic desserts, including Pecan Pie, Pumpkin Cheesecake, and a Cranberry Shortbread Tart. 

NOV 16 | 6 PM | $85 | BOOK

Move over mashed potatoes! In this second of our Thanksgiving classes, join Chef Michal as she introduces you to new and scrumptious sides for your Thanksgiving day table.

NOV 22 | 8 AM | $40 | BOOK

In the third and final of our Thanksgiving classes, visit the Santa Monica Farmer's Market with an expert guide, Chef Darryl Wash. Meet his favorite purveyors, find and select the choicest fresh foods for your holiday table, and get tips and recipes to make the most of the bounty of the market. 

NOV 28 | 6:30 PM | $75 | BOOK

Enjoy the holiday season in a truly healthy and delicious way with Chef AJ! In this hands-on class, you'll be making a selection of fantastic and festive plant-based apps, sides, mains and desserts perfect for celebrating with family and friends.

DEC 2 | 10 AM & 2 PM | $65/$20 | BOOK

There's nothing better than giving a gift you make yourself, and in this fun family class, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love.

DEC 9 | 10 AM | $65 | BOOK

Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukah feast of fancy grilled cheese sandwiches, homemade latkes, and fresh applesauce from scratch.

DEC 20-22 | 2 PM | $75/$200 | BOOK

No school = Time to cook! Kids and teens ages 12 and up join Chef Darryl for this three part series, Foods that Start with B: Breakfast, Burgers, Brittles and Caramels. 

DEC 27-29 | 10 AM | $65/$175 | BOOK

Tis' the week after Christmas and it's time to get cooking! Join Chef Michal for this three part series Foods that Start with B: Breakfast, Biscuits, and Bananas.

JAN 6 | 6 PM | $115/$210 | BOOK

Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!

JAN 8 | 6:30 PM | $85 | BOOK

Battle the holiday bloat and reset your body with a great menu of market-fresh produce-based soups, salads, and snacks from BLVD's own Dr.JJ!

JAN 11 | 6 PM | $85 | BOOK

In this follow-up to our popular Do-Ahead Dinners class, Chef Michal Harris will focus on menu planning, shopping strategies, and how easily dinner one night can transform into more meals for the rest of the week.

JAN 22 | 6:30 PM | $75 | BOOK

Join our newest BLVD Chef, Ben Osher, formerly of Nobu, for an evening learning how to make some of your favorite Japanese food at home. On the menu: Teriyaki Chicken, Japanese-Style Grilled Vegetables, and traditional Miso Soup.

JAN 27 | 2 PM | $85 | BOOK

Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.

FEB 3 | 10 AM | $20/$65 | BOOK

Back by popular demand! In this fun family workshop, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love. You'll make hand-rolled truffles, heart-shaped gummy candy, and more!

FEB 10 | 6 PM | $85 | BOOK

From the choice of grain to the infusion of flavor, a perfect risotto is a thing of beauty, and Chef Darryl Wash is here to guide both beginning and experienced chefs through the process of creating this magnificent Italian dish from scratch. 

FEB 12 | 6 PM | $85 | BOOK

Build your basic kitchen repertoire with dishes that are full of flavor and easy to master, even for beginners. Tonight Chef MIchal Harris will make you the master of fish, so you get tender, perfect results every time. 

FEB 13 | 6 PM | $85 | BOOK

Celebrated chef and cookbook author Katie Chin will show you how to put a welcome splash of Asian flavor into your soup pot. In this class, you'll master signature soups from China, Thailand and Japan!

FEB 27 | 6 PM | $85 | BOOK

Soup can be a great weeknight meal option. Why open a can when you can make Butternut Squash Soup, Corn Chowder with Crab, Zesty Minestrone and Quick Herb Biscuits? 

MAR 6 | 11 AM | $80 | BOOK

Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! 

MAR 18 | 5 PM | $55/$100 | BOOK

Let's make dinner together - we provide the recipes, you do the rest! On the menu: Caprese-Tizers, Baked Pasta with Spicy Sausage and Greens, Romaine Salad,  and Upside Down Chocolate Cobbler!

MAR 24 | 10 AM | $65 | BOOK

Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus make yummy Dutch Baby Pancakes and Toad-in-a Hole, too!

MAR 27 | 6 PM | $85 | BOOK

Chef Michal Harris will help you elevate your Seder this year with classic Passover flavors reinvented for the modern table. 
The menu includes: Salmon Mousse, Deviled Eggs, Lemon Roasted Chicken, Fruited Matzoh Kugel and Flourless Almond Torte

APR 12 | 6 PM | $75 | BOOK

Join BLVD's newest (and youngest!) instructor, Rio Caster, for a culinary introduction to Thailand! During this course you'll learn how to bring the flavors of this unique country into your own kitchen. 

APR 14 | 10 AM | $65 | BOOK

Let's have a bake sale! Kids ages 6-10 will make classic chocolate chip cookies, cupcakes, rice crispy treats, and brownies,  decorate a "bake stand" and invite parents to come and feast on your treats!

APRIL 15 | 5 PM | $55/100 | BOOK

Let's make dinner together! Tonight, we'll be featuring the best of Spring! On the menu: Deviled Eggs, Pesto Roasted Salmon, Asparagus with Lemon Gremolata, Chocolate Almond Torte

APR 20 | $40 | 6:30 PM | BOOK

A kitchen-wide dance party that promises to be a blast. Learn a few new moves, or show us what you got! Includes a selection of delicious street food provided by our BLVD Catering team. BYOB!

APRIL 28 | 2 PM | $75 | BOOK

Kids ages 10 and up will join BLVD's resident decorating guru, Liset, for an afternoon making adorable cake pops! Students will learn how to shape and form pops from both traditional cake and rice crispy treats, and practice techniques for all kinds of whimsical decorations.

MAY 6 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the recipes and ingredients, you do the rest. Tonight, we'll be featuring the best of the Mediterranean!

MAY 8 | 6 PM | $85 | BOOK

Celebrated cookbook author Katie Chin will show you how to create an authentic Chinese Dim Sum small bite feast, complete with her famous potstickers. Come with your Mom, or anyone you love!

MAY 15 | 6 PM | $85 | BOOK

Grains are a staple of nearly every culture, so cooking them right is a key skill for cooks. Discover new nutritious grain options, and learn to make creamy risotto, flavorful farro salad, and decadent rice pudding.

JUN 1 | 7 PM | $95/$180 Couple | BOOK

Sit back, relax, and watch a gourmet meal appear, as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember. 

JUN 8 | 6 PM | $65/$20 | BOOK

Bring the family down to BLVD for a night of tasty home-style favorites made easy. The menu features Country Meatloaf, Crumb-topped Mac & Cheese, and an Ice Cream Sundae Bar!
 

JUNE 15 | 5 PM | $75 | BOOK

Kids ages 8 and up join BLVD Proprietor Sharon Graves to bake a selection of delicious Dad-friendly treats, including Pretzel Dogs with a Cheesy Dipping Sauce, Chocolate Chip Cookies, and more! We will also customize a card, just for him. Dads are invited to join us after class for a glass of wine, cold beer or lemonade.

JUN 18 | 6 PM | $85 | BOOK

Don't turn on the oven, make a salad for dinner! Cooking Coach Nephresha will show you how to make the perfect hot weather meal from summer produce. In addition to tips on selecting, prepping and combining ingredients, you'll be learning how to make vinaigrette and croutons from scratch as well!

JUN 23 | 2 PM | $80 | BOOK

Kids ages 12 and up will join BLVD's resident decorating guru, Liset, for an afternoon going crazy for cupcakes! Students will be making chocolate, vanilla and red velvet cupcakes filled with ganache or raspberry, and then learning the proper techniques for decorating with both buttercream and fondant.

JULY 12 | 6 PM | $85 | BOOK

Go from Southern California to the Deep South in this evening of soul food cooking with Chef Darryl Wash. You'll be making Fried Chicken, Collard Greens, Cornbread and Candied Yams, and licking your chops at the end!

JUL 14 | 6:30 PM | $95/$180 | BOOK

Enjoy vibrant Tapas, an epic traditional Paella, and more as Chef Michal Harris takes you on a culinary tour of Spain, accompanied by a flight of Spanish wines. You'll have a front row seat in the kitchen, but leave your apron at home. The Chef is cooking for you tonight!

JULY 16 | 6 PM | $85 | BOOK

Join Cooking Coach Nephresha for a summer culinary exploration of seasonally fresh stone fruits. From peaches to plums to avocados, you'll learn how to incorporate these delicious fruits into breakfast, lunch, and dinner!

July 26 | 6 PM | $85 | BOOK

In this two-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan bread and more with celebrated culinary expert Dr. JJ Levenstein. Try one session, or do both for a bread baking bonanza.

JUL 30 | 6 PM | $85 | BOOK

Cooking Coach Nephresha will show you her tried and true tricks that make cooking for yourself quick and easy! From dividing up recipes to prepping for the week, you'll be excited about your home cooked meals again!

AUG 4 | 10 AM | SALE! $70 | BOOK

BLVD owner and baker extraordinaire, Sharon Graves, will help you make your morning a little more delicious with classic breakfast favorites, including Buttermilk Biscuits, Roasted Banana Bread, Sinful Cinnamon Rolls, and Fresh Berry Muffins.

AUG 13 | 6 PM | SALE! $70 | BOOK

Elevate your grilling game this summer, as Chef Michal shows you how to get juicy, flavorful results cooking steak, chicken and veggies over an open flame. You will also master transformative accent sauces like Romesco, Chimichurri, and Salsa Verte. There may even be a grilled dessert!

AUG 19 | 5 PM | SALE! $50/90 | BOOK

Let's make dinner together! On the menu: Sourdough Crostini with White Beans and Tomato, Garlic Lemon Shrimp, Herbed Rice Pilaf, and Gooey Butter Cake with Berries.

AUG 21 | 6 PM | SALE! $75 | BOOK

BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate!

SEP 7 | 6:30 PM | $125/225 | BOOK

Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!

SEPT 16 | 5 PM | $55/$100 | BOOK

Let's make dinner together! Tonight’s menu features Toasted Cheese Crostini, Late Summer Harvest Salad, Pan Fried Chicken, Apple Tart.

SEPT 21 | 6:30 PM | $95/$180 | BOOK

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening focused on the flavors of Fall. You’ll be making classic cocktails and enjoying bites made tableside!

SEPT 22 | 10 AM & 2 PM | $65/$75 | BOOK

It is the most important meal of the day, so let's get cooking! In the morning session, kids ages 6-10 will join Chef Michal to learn how to make Chocolate Chip Pancakes, Turkey Sausage Patties, and DIY Breakfast Scrambles. In the afternoon, kids 10 and up will make Belgian Waffles, Frittatas, and Monkey Bread Muffins.

SEPT 25 | 6 PM | $85 | BOOK

Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings.

SEPT 27 | 6 PM | $85 | BOOK

Craving Korean BBQ? Come make your own with noted Chef Katie Chin! In addition to demystifying this fabulous cuisine with easy to follow hands-on instruction, you'll enjoy Katie's signature blend of storytelling and insightful tips.

SEPT 28 | 6:30 PM | $65/$20 | BOOK

Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make pizza from scratch, including a yeast dough, creative toppings, and even dessert calzones!

SEPT 29 | 10 AM | $65 | BOOK

Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. The kids will make fluffy Buttermilk Biscuits with homemade jam, Spiral Shortbread Cookies, and Snickerdoodles!

OCT 6 | 11 AM | $75 | BOOK

Chef Darryl Wash will guide kids ages 10 and up through the many amazing tricks that an ordinary egg can do, like making Frittatas, Dutch Baby Pancakes, and more! 

OCT 6 | 3 PM | $85 | BOOK

BLVD owner and resident baker Sharon Graves will be sharing her favorite Fall treats, including Pumpkin Bread, Pecan Pie Cookies, Skillet Caramel Apple Crisp, and Cheddar Cheese Crackers. 

OCT 2 | 6 PM | $85 | BOOK

Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests!

OCT 11 | 6 PM | $85 | BOOK

Take your game day spread to the next level with Chef JJ Levenstein’s spectacular (and easy) riffs on hearty snacks to feed a crowd of fans. The menu includes Tater Tot Burger Cups, Beer Queso and Homemade Chips, and Fried Pickles with Fresh Ranch Dressing.

OCT 13 | 3 PM | $85 | BOOK

Chef Nishi Lal will introduce you to the spectacular street foods of India in this hands-on class. You'll be making snack fritters, spicy bites and more, with wonderful fresh chutneys and spices.

OCT 19 | 6 PM | $85 | BOOK

Do ahead dinners have never been easier, or tastier, thanks to Chef JJ. Students will learn how to prepare food for a family meal on Sunday, and then enjoy it in salads, soups, pastas, and more. Featuring spice rubs, marinades and other flavorful ideas to make your whole week delicious.

OCT 25 | 6 PM | $85/$110 | BOOK

Come play with fire with Chef Darryl Wash! Learn to work with kitchen torches to create marvelous appetizers, main courses and spectacular desserts.

OCT 26 | 6 PM | $65/$20 | BOOK

Bring the family out to BLVD for a genuine Mediterranean feast. You'll be making your own hummus from scratch, chicken kabobs, rice pilaf, Greek salad, and Honey Doughnuts for dessert!

OCT 27 | 10 AM | $65 | BOOK

Kids ages 6-10: Let's get spooky with Chef Michal Harris for Halloween! In this fab-BOO-lous class, you'll be making Jack-o-Lantern Grilled Cheese, Mummy Hot Dogs, Monster Popcorn Balls and Bloody Floats!

OCT 27 | 1 PM | $75 | BOOK

Kids ages 12 and up: Join BLVD’s pastry guru, Liset Alfieri, for an afternoon learning how to create spectacularly spooky Halloween cupcakes using classic decorating techniques.

OCT 29 | 6 PM | $85 | BOOK

BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. This session will feature a great fall-inspired menu!

OCT 30 | 6 PM | $85 | BOOK

Fish will never be boring again after this wonderful class with Chef Darryl. You'll also learn about how and where to shop for fish, how to choose the right fish for each preparation, and more!

NOV 1 | 6 PM | $85 | BOOK

Schools back, and you’re busy! Chef JJ will share her tried-and-true recipes and tips for how to get nutritious, delicious meals on the table with zero stress and a minimum of time. Think Crockpot Pozole, Sheet Pan Salmon with Creamy Tartar Sauce and more!

NOV 3 | 10AM & 2PM | $65/$75 | BOOK

Make pasta and sauce from scratch the Italian way! In the morning, younger kids turn out fettuccini noodles, marinara sauce, creamy alfredo sauce, and garlic bread. In the afternoon, older kids create cheese ravioli, potato gnocchi, and fresh pesto!

NOV 9 | 6:30 PM | $95/$180 | BOOK

Chef Nishi is justifiably famous for her fabulous global cuisine classes, and on this very special night, she'll be cooking up spectacular delicacies from India with a holiday flare, while you sit back and enjoy the feast! You are welcome to bring wine, cocktails and friends, but leave the aprons at home!

NOV 11 | 10 AM | $55/$100 | BOOK

Let's make dinner together! Tonight’s Menu: Oven Omelets, Crack Bacon, Monkey Bread, Fruit Salad.

NOV 14 - 17 | 6 PM & 3 PM | $85 and up | BOOK

Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! Join us for Sensational Sides with Chef JJ, Thanksgiving: The Plan with Chef Sharon, Leftovers: Even Better the Next Day with Chef Michal and Holiday Desserts with award-winning baker Sharon Graves. Come to one or all four!

DEC 1 | 10 AM | $85 | BOOK

Decorate your own gingerbread house in this special holiday workshop. The houses will be displayed at the BLVD Kitchen Holiday Open House, and can then be taken home to enjoy! Open to families with kids ages 6+.

DEC 8 | 10 AM & 1 PM | $65 | BOOK

Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukkah feast of fancy grilled cheese sandwiches, homemade latkes, fresh applesauce from scratch, and jelly-filled doughnuts!

DEC 15 | 10 AM | $75 | BOOK

'Tis the season for cookies! In this class for ages 13 and up, we'll be making old and new seasonal favorites like Mint Chocolate Crinkles, Frosted Sugar Cookies, Winter-spiced Snickerdoodles, and Chocolate Chip Shortbread!

DEC 18 - 20 | 2 PM | $85 | BOOK

Tis' the week before Christmas and it's time to get cooking! Chefs age 6 and up, come join Chef Michal for this three part series, as we celebrate foods that start with the letter C!

JAN 2 | 6 PM | $85 | BOOK

The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

JAN 8 | 6 PM | $85 | BOOK

BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals to suit the season from your neighborhood Trader Joe's. This time, we're finding delicious ways to eat warm and cozy including a Winter Citrus Salad, Roasted Tomato Soup, The Ultimate Grilled Cheese Sandwich, and Apple Crisp.

JAN 10 | 6:30 PM | $80 | BOOK

Market-fresh produce, a zingy homemade dressing, and crunchy delicious toppings = awesome fresh salads, perfect for post-holiday meals. Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event.

JAN 15 | 6 PM | $85 | BOOK

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company.

JAN 17 | 6 PM | $85 | BOOK

Eating well can be easy and efficient, with a little advance planning! Learn how to prep salmon and chicken, grains and veggies over the weekend, and enjoy lean, hearty and delicious meals all week long.

JAN 19 | 10 AM | $65 | BOOK

Turn your apron into a lab coat, and do some delicious experimenting in the kitchen. Transform cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more!

JAN 22 | 6 PM | $85 | BOOK

Cultures around the globe welcome Winter with simmering pots of on the stove, each with unique and wonderful local flavors. Join our resident soup expert, JJ from KIDDOC, and learn to bring these flavors home.

JAN 27 | 5 PM | $55/$100 | BOOK

Let's make dinner together! 
On the menu this month: Fresh Guacamole, White Chicken Chili, Skillet Cornbread and Chocolate Cobbler.

JAN 29 | 6 PM | $85 | BOOK

Going gluten free isn't as difficult as one might think. Instead of focusing on all of the things you "can't eat," Coach Nephresha will guide you through a delicious menu of things you CAN eat.

JAN 31 | 6:30 PM | $50/$60 | BOOK

A BLVD all-star event, with four favorite BLVD chefs giving live demos of how to make iconic sauces to go with a delicious spread of BLVD eats and treats. Plus, games, prizes, a meet-and-greet with local artist Limor Johnson, specialty cocktails and wine!

FEB 2 | 10 AM & 2 PM | $65 /$75| BOOK

Hey kids! Come join Chef Michal Harris for a day of Asian Dumplings! Who needs to go to a restaurant when you can make your own Shu Mai, Potstickers and Bao?

FEB 2 | 6 PM | $90 | BOOK

Showcase the bounty of the sea with spectacular raw preparations. Chef Darryl Wash will cover everything from sourcing to slicing, along with tips on beautiful plating and complementary condiments. There may even be a sake pairing!

FEB 4 | 6 PM | $85 | BOOK

Learn how to make artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will introduce you to traditional Jewish breads, including Challah, Jewish Sourdough Rye, and Bagels.

FEB 8 | 6 PM | $65/$20 | BOOK

Bring the family down to BLVD Kitchen for a cooking fiesta! You’ll make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert!

FEB 9 | 10 AM & 2 PM | $65/$20 | BOOK

In this fun family workshop, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love. You'll make hand-rolled truffles, heart-shaped gummy candy, and more!

FEB 12| 6 PM | $85 | BOOK

Just in time for Valentine's Day comes this celebration of chocolate desserts, including Chocolate Almond Torte, Dark Chocolate Pudding with Salted Caramel, and more!

FEB 14 | 6 PM | $95/$180 | BOOK

Bring your special someone in for a fun and romantic Valentine's night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames!

FEB 15 | 1 PM | $85 | BOOK

Everyone’s favorite artisan bread guru, Dr. JJ, steps away from the loaves and into dessert with this special afternoon workshop on Jewish sweet treats, like Tzimmes, Macaroons, and Challah Bread Pudding

FEB 21 | 6 PM | $85 | BOOK

A single sheet pan can produce healthy, tasty meals with no mess and no fuss. Join Cooking Coach Nephresha to see for yourself just how easy (and delicious) weeknight dinners can be.

FEB 22 | 6:30 PM | $85 | BOOK

Join Chef Darryl Wash to make the ultimate burger! Homemade buns, custom blended meat, and all the toppings. Not to mention learning the secret to perfect French Fries, and how to pair a great beer with your burger!

FEB 23 | 10 AM | $75 | BOOK

Join Chef Michal for a morning icing fancy, fun and festive cakes, using professional decorating techniques. Master borders, leaves, flowers, images, and more, and take home your work to show off!

FEB 23 | 3 PM | $85 | BOOK

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this ongoing series. In this session, you’ll travel to Southeast Asia for the flavors of Vietnam and Thailand!

MAR 1 | 6:30 PM | $95/$180 | ON SALE

Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible!

MAR 2 | 2 PM | $80 | BOOK

Make your own "signature" blends of herbs and spices under the able guidance of Chef Darryl Wash. Learn how spices affect food, how to mix and match them, and then get your culinary creativity going. Open to ages 13 and up!

MAR 2 | 10 AM & 2 PM | $65 /$75 | BOOK

It's Mardi Gras time, kids, and we'll be celebrating New Orleans style in the kitchen! In the morning, younger kids will make "Dirty Rice", Hush Puppies, and a real King Cake. In the afternoon, older kids will make Chicken and Sausage Gumbo, Beignets, and Pralines!

MAR 7 | 6 PM | $90 | BOOK

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more!

MAR 10 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. On the Menu: Deviled Eggs, Pan Seared Chicken with Chimichurri Sauce, Buttermilk Mashed Potatoes, Berry Shortcakes.

MAR 15 | 6:30 PM | $95/$180 | BOOK

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue!

MAR 16 | 10 AM & 2 PM | $65 /$75 | BOOK

Kids will celebrate the food and fun of Ireland with Chef Michal Harris. In the morning session, younger kids will make Soda Bread, Irish meatballs, Mashed Potatoes and Shamrock Shakes. In the afternoon, older kids make Shepherd's Pie, Irish Cheddar Rarebit and Irish Shortbread Cookies!

MAR 22 | 6 PM | $65/$20 | BOOK

Bring the family out to BLVD for a genuine Mediterranean feast. You'll be making your own hummus from scratch, chicken kabobs, rice pilaf, Greek salad, and Honey Doughnuts for dessert!

MAR 25 | 6:30 PM | $85 | BOOK

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to marvelous Easter Breads from around the globe: Hot Cross Buns (UK), Pane di Pasqua (Italy) and Kulich Cake (Russia)

APR 2 | 6 PM | $85 | BOOK

Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Class launches in the Northwest with Maple Glazed Salmon, Grilled Stuffed Onions, Blistered Shishitos, Warm Spinach Salad.

APR 2-4 | 2 PM | $75/$210 | BOOK

Come cook with us as we celebrate vacation foods this Spring! Chef Michal Harris will be hosting young chefs for three afternoons of fun in the kitchen. Come one day, or all three!

APR 6 | 10 AM & 2 PM | $65 /$75 | BOOK

It is the most important meal of the day, so let's get cooking! Kids will join Chef Michal Harris to learn how to make all kinds of breakfast favorites from scratch. Sessions for younger and older kids!

APR 5 | 6:30 PM | $95/$180 | BOOK

A few very lucky guests will have a seat at the table tonight as we welcome Chef Ameera to BLVD Kitchen for a private dinner party. Known for brilliant global flavors and her exciting and welcoming personality, it's no wonder she emerged triumphant on Season 11 of Food Network’s Cutthroat Kitchen and has cooked for celebrity clients across the country.

APR 9 | 6 PM | $85 | BOOK

There's vegan food, and then there's Vegan Food Ameera Style! Discover how spices and technique can make food so comforting and delicious you won't even know it's vegan!

APR 11 | 6 PM | $85 | BOOK

Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make Spanakopita, Homemade Tzatziki, Greek Meatballs, Braised Greek Chicken, Indulgent Rolled Baklava and more!

APR 13 | 10 AM | $65 | BOOK

Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus make yummy Dutch Baby Pancakes and Toad-in-a Hole, too!

APRIL 16 | 2 PM | $80 | BOOK

In this workshop with Chef Michal Harris, kid chefs will tackle the science of Making Butter, Fresh Ricotta, and Mozzarella Cheese in our very own Dairy Lab!

APR 16 | 6 PM | $85 | BOOK

Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Passover class menu includes: Salmon Mousse, Lemon Chicken, Fruit Matzoh Kugel, and Flourless Chocolate Almond Torte.

APR 26 | 6 PM | $65/$20 | BOOK

Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes!

MAY 3 | 6:30 PM | $95/$180 | BOOK

Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of contemporary Mexican cuisine, including Shrimp Ceviche, Red Chile Braised Pork Ribs, Street Corn Salad, Homemade Tortillas, and Tres Leches Cake. Master Mixologist Will is going to shake up some killer margaritas and helm a tasting of sipping tequilas as well.

MAY 4 | 10 AM | $65 | BOOK

Say Ole, kids, because it's a morning of marvelous Mexican food with Chef Michal. You will be making Quesadillas with Fresh Guacamole and Corn Salsa, Rice, and Mexican Wedding Cookies.

MAY 4 | 2 PM | $75 | BOOK

Classic French macarons are as delicious as they are gorgeous, and now you don't have to go to a bakery to get them. In this class, you'll learn advanced baking techniques making several colors and flavors, with fillings including chocolate ganache and buttercream. Open to ages 12 and up.

MAY 9 | 6 PM | $85 | BOOK

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to the fabled breads of Italy: Ciabatta, Focaccia and Grissini.

MAY 10 | 5 PM | $75 | SOLD OUT

Join BLVD Proprietor and award-winning baker Sharon Graves for an afternoon of baking treats for Mom! We'll be making lemon bars, heart-shaped shortbread cookies, and chocolate chip scones. We will also personalize a card just for her.

MAY 16 | 6 PM | $85 | BOOK

Chef Nishi will take you on global culinary tour with this wonderful dish as the star. Featuring Thai Curry, a North African Curry, and a classic Indian version as well. Vegetarian-friendly options, too!

MAY 17 | 6 PM | $85 | BOOK

Leave the parents at home and come make dinner with a BLVD Chef! Great for new and experienced chefs, ages 13 and up. On the menu: Marinated Veggie & Chicken Kebabs, Homemade Pita Bread, Greek Salad, Apricot Shortbread Tart

MAY 19 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the ingredients and the recipes, and you do the rest. On the Menu this month: Market Vegetables with Whipped Herb Feta Dip, Herb-Marinated Kabobs (Chicken and Veg), Orzo & Rice Pilaf, and Orange-Rosemary Olive Oil Cake

MAY 28 | 6 PM | $85 | BOOK

Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest! The hands-on menu includes: Ceviche with Pickled Vegetables, Lamb Tamale Pie, Stuffed Poblanos and Margarita Shortbread Bars

JULY 15 | 5 PM | $55/$100 | BOOK

Let's make dinner together! Tonight we celebrate the peak flavors of summer with a great menu: Stone Fruit Caprese, Herb-Marinated Chicken, Corn & Basil Salad, and Market Fruit Crisp & Ice Cream.

MAY 31 | 6 PM | $65/$20 | BOOK

Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making Teriyaki Chicken, Steamed Rice, Edamame, and Dessert Wontons.

JUN 1 | 10 AM | $65 | BOOK

Care for a spot of tea, kids? Come join Chef Michal Harris for a morning making classic English Tea treats, including Buttermilk Scones, Fresh Berries and Cream, Tea Sandwiches and Chocolate Truffles. Then, enjoy your feast with fancy pink lemonade!

JUNE 4 | 6 PM | $85 | BOOK

In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we focus on making summer vegetables the star of your dinner table, with techniques including grilling, roasting, spiralizing and more.

JUN 13 | 6 PM | $85 | BOOK

There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to China, Japan and Korea!

JUNE 14 | 5 PM | $75 | BOOK

Let's bake for Dad! We'll be making lemon bars, homemade fudge brownies, and soft pretzels, and a personalized card, too! Dads are invited to join us at the end of class to enjoy the treats and a glass of wine or iced tea. Ages 8 and up!

JUN 15 | 10 AM | $20/$65 | BOOK

In this fun family workshop, Chef Michal Harris will lead you in the magic of making cheese and butter! You'll make your own mozzarella and ricotta cheese, as well as homemade butter, then enjoy delicious garlic bread, ricotta mousse, and a Caprese Salad with your creations!

JUN 17 | 6 PM | $85 | BOOK

BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious seasonal meals from your neighborhood Trader Joe's. This time, we're going Southwest for the Summer, with Avocado "Toast" Crostini, Southwestern Rice Salad, Shrimp Tacos with Cilantro Lime Slaw and Fresh Fruit Crisp

JUN 21 | 6 PM | $85 | BOOK

Leave the parents at home and come make dinner with a BLVD Chef! Great for new and experienced chefs, ages 13 and up. Tonight's meal includes pasta with homemade meatballs and zesty tomato sauce, fresh garlic bread, Caesar salad, and chocolate chip cannoli! Great for new and experienced cooks!

JUN 23 | 5 PM | $55/100 | BOOK

Let's make dinner together! This special edition of our community supper is dedicated to great grilled food: Flatbreads with Charred Tomatoes and Feta, Grilled Romaine salad, Lime-soaked Flank Steak, and Grilled Poundcake with Balsamic Stone Fruit.

JUN 25 | 6 PM | $85 | BOOK

It’s the new “IT” kitchen appliance, and you’ll find out what the fuss is about in this hands-on class with Chef JJ, where she’ll demystify the Instant Pot, and share some of her delicious recipes for breakfast, lunch and dinner.

JUN 27 | 6 PM | $90 | BOOK

Discover common themes all over the globe in the appetizer course. From pillowy flatbreads with flavorful dips and chutneys, to crispy fried treats and cooling snacks, you'll try them all, with globally-inspired beverages to sip along with your creations!

JUN 29 | 3 PM | $85 | BOOK

There is almost nothing more delicious than a pie made from scratch with the bountiful fruit of summer. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will show you just how easy it is to do.

JUL 1 | 6 PM | $85 | BOOK

Make your 4th of July picnic a breeze with market tips, do-ahead strategies, and a great menu including Fresh Honey Lemonade, Baked Salmon on the Grill, Watermelon Salad and Grilled Stone Fruit.

JUL 8 | 6 PM | $85 | BOOK

In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight she’ll make you the master of fish, as you learn to shop and select fish, then pan sear, roast in parchment, and poach, so you get tender, perfect results every time.

JUL 9 | 6 PM | $85 | BOOK

Has your doctor or nutritionist just upset your dietary apple cart? In this new series with Chef and Dr.JJ Levenstein, you'll learn how to incorporate healthy choices into your cooking without sacrificing flavor or fun. Tonight’s class: Lose the salt!

JUL 13 | 3 PM | $85 | BOOK

Food truly can make you feel better! Join Chef Nishi Lal for this very special workshop that will highlight the therapeutic properties of various spices and foods, and show you how to integrate them into your menus in simple, delicious ways. 

JUL 14 | 5 PM | $55/100 | BOOK

Let's make dinner together! Tonight features the flavors of Asia, with Crisp Pickled Sesame Cucumbers, Spicy Peanut Noodles, Pan Seared Asian Chicken, and Fresh Almond Cookies with Mango Sorbet

JUL 18 | 6 PM | $85 | BOOK

Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert! 

JUL 19 | 6 PM | $65/$20 | BOOK

Come on down to the BLVD Pizzeria and get busy in the kitchen making your own artisan pie, including from-scratch pizza dough and a variety of tasty toppings and sauces. Caesar salad and dessert calzones, too!

JUL 23-25 | 6 PM | $300 | BOOK

Dive deep into the culture and cuisine of India with Chef Nishi Lal in this hands-on master workshop. Over the three days, you will cover Indian spices and pantry essentials, North Indian cuisine, and South Indian cuisine.

JUL 27 | 6:30 PM | $90 | BOOK

Tonight, we'll demystify shellfish and create some classic beach-friendly dishes for a seriously tasty night in the kitchen. Techniques covered will include: how to shuck an oyster, properly preparing and cooking shrimp, and steaming clams.

AUG 2 | 6 PM | $85 | BOOK

Leave the parents at home and come make dinner with a BLVD Chef! On the menu: Fried Chicken Tenders, Buttermilk Mashed Potatoes, Apple & Peanut Slaw, Cream Cheese Swirl Brownies

AUG 3 | 10 AM | $20/$65 | BOOK

In this fun family workshop, Chef Michal Harris will show you how to make delicious fruit jams and preserves, as well as crisp bread & butter pickles! Students will also make their own family labels for their creations!

AUG 3 | 3 PM | $85 | BOOK

Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps.

AUG 4 | 11 AM | $45/$50 | BOOK

Join us for a Sunday of relaxed social play with other lovers of this wonderful game. Includes a delicious catered brunch/lunch and beverages. Players of all levels are welcome!

AUG 10 | 11 AM & 3 PM | $75 | BOOK

Heading off to college? Learn to be a dining hall gourmet, make a meal in a microwave and other techniques for eating well away from home. Moving off campus? Get tips for setting up your first kitchen, meal planning and shopping strategies, and a starter set of simple go-to recipes.

AUG 13 | 6:30 PM | $95/$180 | BOOK

Spice up your week with a night out here in the kitchen! Tonight, it's a Luau! Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris.

AUG 15 | 6:30 PM | $75 | BOOK

Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!

AUG 17 | 10 AM & 2 PM | $65/$75 | BOOK

Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and Quiche!

AUG 18 | 5 PM | $55/$100 | BOOK

Let's make dinner together! We provide the recipes and ingredients, you do the rest. On the menu this month: Homemade Hummus and Pita Chips, Herb Marinated Chicken and Veggie Kabobs, Israeli Cous Cous Salad, and Grilled Stone Fruit with Rosemary & Honey

AUG 19 | 6 PM | $85 | BOOK

We are at peak tomato season right about now, and Chef Michal Harris will be highlighting all the wonderful ways to bring them to your table in this fun and delicious class. Think refreshing gazpacho, gorgeous salads, and quick cornmeal crusted pan-fried tomatoes! She'll also show you how to preserve some of the bounty for a rainy day.

AUG 22 | 6:30 PM | $85 | BOOK

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to easy breads for lunch boxes and your own delicious office meals.

AUG 23 | 6 PM | $65/$20 | BOOK

Bring the family out to BLVD to make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert!

SEPT 28 | 3 PM | $85 | BOOK

There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to India!