FEB 11 | 2 PM | $65 | BOOK

It’s almost Valentine’s Day, so it’s the perfect time for kids to join Chef Michal Harris in the kitchen to learn how to craft custom candy bars, fresh marshmallows, and more!

FEB 25 | 3 PM | $85 | BOOK

Think cooking Indian food for your family means hours of prep and an all-day commitment? Think again! Chef Nishi Lal will show you shortcuts to spicing up your weeknight menus with fresh flavors from India.

MAR 4 | 10 AM | $65 | BOOK

Learn how to make all kinds of breakfast favorites from scratch, including stuffed french toast, toad in a hole, flaky, buttery biscuits and fancy fruit salad.  Open to ages 6-10.

MARCH 5 | 6 PM | $75 | BOOK

In the final session of our Healthy Basics Series, Chef Nephresha will show you how braising, low and slow, can lead to some delicious and easy dinners. On the menu: Cider-braised Pork, Coq a Vin & Beef Bourguignon, along with tasty side dishes.

MAR 7 | 6 PM | $85 | BOOK

Chef Lance Toro is a master of the grill, and he'll show you it's done down in Texas. Menu includes Smoky Baby Back Ribs with Chipotle BBQ Sauce, Smoked Meatloaf, Ortega Chili Cheese Cornbread, and Texas-Style Baked Beans

MAR 18 | 10 AM | $65 | BOOK

Kids age 6-10 will join Chef Michal Harris for a celebration of delicious Irish treats. Menu includes Irish meatballs, mashed potatoes, homemade soda bread and Shamrock shakes!

MAR 24 | 6:30 PM | SALE! $60/$100 | BOOK

An evening of artisan bread, cheese, charcuterie and more with Dr. JJ. Make gourmet flatbreads and learn the art of arranging (and eating) the perfect appetizer platter. Bring a date, a bottle of wine, and prepare for fun! 

MAR 28 | 6:30 PM | $75 | BOOK

Celebrate the changing seasons with wellness coach Leigh Anne Strong. Get a full day’s worth of clean, fresh meals featuring the best of Spring’s seasonal produce. She’ll also preview her Spring Cleanse and give tips for upgrading your eating habits.

APR 1 | 3 PM | $85 | BOOK

Chef Nishi Lal will introduce you to her favorite meat-free dishes from around the world in this new series. To kick things off, our first menu will include food from the Middle East, Morocco, Italy, and Spain!

APR 7 | 6:30 PM | $55 +  | BOOK

ON SALE! Join us for Family Night where parents and kids cook together! Chef Michal Harris will show you how to make tortillas from scratch, with fresh guacamole, pico de gallo, gringo taco fillings and all the fixin's, plus churros for dessert!

APR 9 | 10 AM | $75 | BOOK

Meet at the Studio City Farmers' Market, choose a basket of fresh produce, then convene at the kitchen to make lunch together. No recipes, just great, ingredient-inspired cooking! 

APR 18 | 6:30 PM | $75 | BOOK

Market-fresh produce + a zingy homemade dressing + crunchy delicious toppings = truly wonderful salads. Join Dr. JJ for an evening celebrating the simple joy of a great bowl of greens.

APR 28 | 6 PM | $75 | BOOK

Leave the parents home and make dinner with a BLVD Chef! On the menu: Herb-Citrus Chicken with Chimichurri Sauce, Buttermilk Mashed Potatoes, Spring Salad, Chocolate Fudge Cake. Great for new and experienced chefs, ages 13+.

MAY 6 | 10 AM & 2 PM | $65/75 | BOOK

It's a day of marvelous Mexican food! Younger kids will make quesadillas with fresh guacamole and corn salsa, rice, and churros in the morning, and older kids will tackle tamales, enchiladas, and more in the afternoon.

MAY 9 | 6:30 PM | $75 | BOOK

Make feather-light Italian dumplings with BVLD's own Dr. JJ. Fresh herbs, cheese, and a little fun with dough, and you have an amazing meal. Plus, get a fool-proof pasta recipe and some fantastic sauce ideas.

MAY 19 | 6:30 PM | $115 | BOOK

Learn how food responds to wine, and vice versa, as noted collector and Chef Darryl Wash pours and pairs with a multi-course tasting menu. The evening begins with a bespoke cocktail session, too!

MAY 22 | 6 PM | $85 | BOOK

Learn classic techniques and recipes for dishes that are full of flavor and easy to master, even for beginners. Tonight we demystify preparing fish, so you get tender, perfect results every time. 

MAY 27 | 10 AM and 2 PM | $65/75 | BOOK

Celebrate the holiday weekend with a menu of favorite summer picnic foods, like Pigs in Blankets, Fried Chicken, Potato Salad, and a Red, White & Blue dessert, too.  Ages 6+ in the morning, older kids in the afternoon.

JUN 8 | 6:30 PM | $75 | BOOK

Leigh Anne Strong will discuss tips for pre and post workout nutrition. You'll make power breakfasts that travel well, a power lunch to energize your day, and healthy snacks to curb mid-day sugar cravings.

JUNE 9 | 6:30 PM | $90 | BOOK

Experience a great meal up close and personal with Chef Michal Harris. Enjoy a variety of traditional Spanish Tapas and Paella with chicken, seafood and all the traditional garnishes. Bring your favorite wines, and relax. The chef will be cooking for you tonight!

JUNE 16 | 5 PM | $75 | BOOK

Let's bake for Dad! We'll be making lemon bars,  homemade fudge brownies, and soft pretzels, and a personalized card, too! Dads are invited to join us at the end of class to enjoy the treats and a glass of wine or iced tea. Ages 8 and up!

JUNE 26 | 6 PM | $85 | BOOK

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company. 

JUNE 23 | 6:30 PM | $65/Adults, $20/Kids | BOOK

Bring the whole family and come join Chef Michal Harris and make gourmet pizza, including from-scratch dough and delectable toppings and sauces. You make the pies, we provide salad, bread and dessert.

JUN 19 | 6 PM | $85 | BOOK

Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert! 

JULY 7 | 6:30 PM | $85 | BOOK

Try the food prep method professionals swear by: Sous Vide water bath cooking. Includes a complete overview of the tools available, and recommendations for how to achieve great results at home. 

JUL 8 | 2 PM | $75 | BOOK

Young chefs take on advanced topics in fresh pasta, like filling and shaping raviolis, extruded noodle shapes, flavoring pasta dough, and intriguing sauces with Chef Michal Harris. Ages 9+

JULY 14 | 6:30 PM| $90/$150 | BOOK

Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris. Ages 21+ 

JUL 22 | 3 PM | $85 | BOOK

Nothing beats pies made from scratch, especially with summer fruit. KCRW Pie Contest winner Sharon Graves will show you just how easy it is to do in your own kitchen. Featuring Double-crusted Cherry Pie, Stone Fruit Tart, and Berry Hand Pies.

JUL 24 | 6 PM | $85 | BOOK

Grains are a staple of nearly every culture, so cooking them right is a key skill for cooks. Tonight, Chef Michal Harris will share tips for making creamy risotto, flavorful grain salad, and decadent rice pudding.

JUL 26 | 6:30 PM | $75 | BOOK

Searing, poaching, frying, sauteeing, and simmering – all this happens in the humble frying pan. Learn how to create delicious dinners that go right from the pan and into your family's bellies! Bonus: caring for non-stick pans, and seasoning and using cast iron.

JULY 27 | 6:30 PM | $75 | BOOK

An evening of cooling summer vegetarian dishes with wellness coach Leigh Anne Strong, including Watermelon Gazpacho, Zucchini Noodles with Fresh Tomatoes, and a refreshing frozen dessert. 

JUL 28 | 6 PM | $65 adults/$20 kids | BOOK

Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make teriyaki chicken skewers, served with fluffy rice, edamame and an Asian salad. Then jump in and make fried wontons for dessert!

JULY 29 | 10 AM | $75/90 | BOOK

Make delicious, wholesome food your baby will go "ga ga" for in this fun, hands-on workshop with the founders of Tummy Thyme. Learn how easy it is to go from fresh to freezer and how natural, interesting flavors now can lay the groundwork for healthy eating habits down the road.

JUL 29 | 3 PM | $85 | BOOK

Experience spectacular meat-free cooking with flavors from around this world. In this edition, Chef Nishi Lal takes us to Cuba and the Caribbean!

JUL 31-AUG 4 | 9 - 11:30 AM | $450 | BOOK

Join Lollibakes® creator and baker to the stars, Diana Sproveri, for a fun week of cupcake creation and competition. Learn how to bake, ice, decorate and design cupcakes, then prepare to battle your camp-mates in a final showdown! Ages 10+.  

JUL 31-AUG 4 | 1 -4 PM | $400 | BOOK

A week of professional chef training, including knife skills, sauce work, pastry making and more! Camp will culminate with a multi-course feast prepared by the chefs! Ages 10+. 

JUN 25 | 5 PM | $55/100 | BOOK

Let's make dinner together! This special edition of our community supper is dedicated to great grilled food: Flatbreads with Charred Tomatoes and Feta, Grilled Romaine salad, Lime-soaked Flank Steak, and Grilled Poundcake with Balsamic Stone Fruit.

JULY 31 | 6 PM | $85 | BOOK

Get tips and recipes for making quick, easy and delicious meals from your neighborhood Trader Joe's. Seasonal ideas for picnic salads, grilling, fresh fruit desserts and more!

AUG 20 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the ingredients and the recipes, and you do the rest. This month, we 're going Asian: Thai Chile Lime Shrimp, Coconut Rice, Baby Greens with Asian Vinaigrette, Fresh Almond Cookies & Tropical Sorbet. 

AUG 5 | 10 AM | $65 | BOOK

Kids! Chef Michal Harris will show you how to make all kinds of breakfast favorites from scratch, including Stuffed French Toast, Toad in a Hole, Flaky, Buttery Biscuits and Fancy Fruit Salad! Ages 6+

AUG 5 | 2 PM | $75 | BOOK

Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students.

AUG 8 | 6:30 PM | $75 | BOOK

How do you get favorite savory and sweet baked goods into a Gluten-Free lifestyle? Join noted Chef Janet K. and make a delicious combination of from-scratch pizza and a delectable free-form galette for dessert. 

AUG 9 | 6:30 PM | $75 | BOOK

JJ's mini-series of kitchen skills wraps up with an evening of making magic in the oven. See how dry heat transforms vegetables and makes meat meltingly tender with roasting, and try your hand at basic baking, too!

AUG 10 | 6 PM | $85 | BOOK

Chef Nishi Lal will introduce you to the spectacular street foods of Indian in this hands-on class. You'll be making flatbreads, samosas, snack fritters, and more, with wonderful fresh chutneys and spices.

AUG 15 | 6 PM | $85 | BOOK

Infuse your salad plate with spectacular Asian flavors, perfect for a refreshing meal on a hot summer night.  Try Mango Prawn Salad, Chinese Chicken Salad, Vietnamese Crab & Glass Noodle Salad, and Thai Steak Salad. 

AUG 18 | 6:30 PM | $65/adult $20/kids | BOOK

Bring the family out to BLVD to make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert! 
 

AUG 19 | 10 AM & 2 PM | $65/$75 | BOOK

In these fun workshops, kids will join Chef Michal Harris to learn how to preserve the freshness of the season into delicious jams, pickles and sauces, and what to make with them later!

AUG 20 | 5 PM | $55/$100 | BOOK

Let's make dinner together! We provide ingredients, recipes, and cheerful guidance. You do the rest! This month it's all about the season, with Watermelon & Feta Salad, Herb Citrus Chicken and a Summer Fruit Crostada.

AUG 25 | 6:30 PM | $90/165 | BOOK

Join us for Lobster Rolls, grilled corn and steamed clams in their own fantastic broth with plenty of crusty bread to mop it up. Finish up with a cobbler and you'll think you're on Nantucket!

AUG 28 | 6 PM | $85 | BOOK

With tomatoes in peak season, Chef Michal Harris will highlight all the wonderful ways to bring them to your table in this fun and delicious class. 

SEPT 5 | 6 PM | $80 | BOOK

Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! 

SEPT 7 | 6 PM | $75 | BOOK

Join Chef Darryl Wash to make the ultimate burger! Homemade buns, custom blended meat, and all the toppings. Not to mention learning the secret to perfect French Fries, too! 

SEPT 8 | 6:30 PM | $100/$180 | BOOK

Chef Nishi is famous for her fabulous classes, and on this very special night, she'll be cooking up spectacular delicacies from India while you sit back and enjoy the feast! 

SEPT 11 | 6 PM | $85 | BOOK

Get a healthy, delicious weeknight meals on the table fast by doing your prep ahead of time. Cooking Coach Nephresha will show you how a little planning, simple cooking techniques, and fresh ingredients can make you a family dinner hero!

SEPT 12 | 6 PM | $85 | BOOK

Pastry Chef Judy Lyness will show you the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish. 
 

SEPT 14 | 6 PM | $85 | BOOK

Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays! 

SEPT 16 | 10 AM & 2 PM | $65/$75 | BOOK

Twist your own pretzels or invent your own flavor of bagel! In the AM younger kids will make soft pretzels, cinnamon bites & pretzel dogs. In the afternoon, older kids will make classic bagels, quick-cured salmon, and more!

SEPT 18 | 6 PM | $85 | BOOK

Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.

SEPT 22  | 6:30 PM | $65/$20 | BOOK

Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make pizza from scratch, including a yeast dough, creative toppings, and even dessert calzones! 

SEPT 25 | 6 PM | $85 | BOOK

Soup can be a great weeknight meal option. Why open a can when you can make Butternut Squash Soup, Corn Chowder with Crab, Zesty Minestrone and Quick Herb Biscuits? 

SEPT 26 | 6:30 PM | $75 | BOOK

Encore class! Find out  how to make everything from delicious breakfasts to party worthy dinners faster than you ever thought possible with an Insta-Pot expert!

SEPT 30 | 10AM & 2PM | $65/75 | BOOK

Celebrate the apple! In the morning, younger kids make apple butter, apple dumplings, and apple chips. Older kids will make cider-glazed chicken, caramel apples, and beautiful apple blossom tartlets.
 

OCT 7 | 6 PM | $125/$225 | BOOK

Come share a memorable evening with Chef Darryl featuring his signature cuisine paired with special wines from his personal collection. A truly one-of-a-kind experience, space limited. 21+ only. 

OCT 10 | 6 PM | $85 | BOOK

The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

OCT 12  | 6:30 PM | $75 | BOOK

Join BLVD’s own ice cream guru, Dr. JJ Levenstein, for a master class in everyone’s favorite frozen treat. Tonight’s delights will be infused with the flavors of the holidays: Eggnog, Gingerbread, and Cranberries!

OCT 14 | 10AM & 2PM | $65/75 | BOOK

Kids, discover your inner pastry chef!. In the morning, younger kids  bake chocolate chip cookies, vanilla cupcakes, and hand pies. In the afternoon, older kids will tackle Chocolate Eclairs, Cream Puffs, and French Macarons!

OCT 17 | 6 PM | $85 | BOOK

Tonight, Cooking Coach Nephresha will show you how a single sheet pan can produce flavorful, well-rounded meals with no mess and no fuss. Think BBQ Chicken with Sweet Potato “Fries” and Brussels Sprouts, Steak with Fresh Herb Butter, and more!

OCT 23 | 6 PM | $85 | BOOK

Build your basic kitchen repertoire with dishes that are full of flavor and easy to master, even for beginners. Tonight Chef MIchal Harris will make you the master of fish, so you get tender, perfect results every time. 

OCT 24 | 6 PM | $85 | BOOK

BLVD owner Sharon Graves shares the secret to sourcing quick, easy and tasty meals from your neighborhood Trader Joe's. In this seasonal session, we'll whip up Chicken Chili, Autumn Grain Salads, a Sour Cream Apple Tart, and more.

OCT 28 | 10AM | $65 | BOOK

Let's get spooky with Chef Michal Harris. Think bat crackers, cheesy spiderwebs, Halloween popcorn balls and bloody floats!

OCT 29 | 5 PM | $55/100 | BOOK

Let's make dinner together! This is comfort food month: Baked Pasta with Spicy Turkey Sausage & Greens, Caesar Salad with Homemade Croutons, and Biscotti!

NOV 1 | 6 PM | $85 | BOOK

Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings.

NOV 3 | 6:30 PM | $100/$180 Couple | BOOK

Sit back, relax, and watch a gourmet meal appear, as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember.