Kids Class - Let's Make Candy!
FEB 11 | 2 PM | $65 | BOOK
It’s almost Valentine’s Day, so it’s the perfect time for kids to join Chef Michal Harris in the kitchen to learn how to craft custom candy bars, fresh marshmallows, and more!


Kids Class - Let's Make Breakfast!
MAR 4 | 10 AM | $65 | BOOK
Learn how to make all kinds of breakfast favorites from scratch, including stuffed french toast, toad in a hole, flaky, buttery biscuits and fancy fruit salad. Open to ages 6-10.
Around the USA: Texas BBQ
MAR 7 | 6 PM | $85 | BOOK
Chef Lance Toro is a master of the grill, and he'll show you it's done down in Texas. Menu includes Smoky Baby Back Ribs with Chipotle BBQ Sauce, Smoked Meatloaf, Ortega Chili Cheese Cornbread, and Texas-Style Baked Beans
Bread, Wine & Cheese!
MAR 24 | 6:30 PM | SALE! $60/$100 | BOOK
An evening of artisan bread, cheese, charcuterie and more with Dr. JJ. Make gourmet flatbreads and learn the art of arranging (and eating) the perfect appetizer platter. Bring a date, a bottle of wine, and prepare for fun!

Family Friday Night: Tacos!
APR 7 | 6:30 PM | $55 + | BOOK
ON SALE! Join us for Family Night where parents and kids cook together! Chef Michal Harris will show you how to make tortillas from scratch, with fresh guacamole, pico de gallo, gringo taco fillings and all the fixin's, plus churros for dessert!

Kids: Cinco de Mayo!
MAY 6 | 10 AM & 2 PM | $65/75 | BOOK
It's a day of marvelous Mexican food! Younger kids will make quesadillas with fresh guacamole and corn salsa, rice, and churros in the morning, and older kids will tackle tamales, enchiladas, and more in the afternoon.
Get "Gnudi" with JJ
MAY 9 | 6:30 PM | $75 | BOOK
Make feather-light Italian dumplings with BVLD's own Dr. JJ. Fresh herbs, cheese, and a little fun with dough, and you have an amazing meal. Plus, get a fool-proof pasta recipe and some fantastic sauce ideas.

Chef's Table: Wine Pairing with Darryl
MAY 19 | 6:30 PM | $115 | BOOK
Learn how food responds to wine, and vice versa, as noted collector and Chef Darryl Wash pours and pairs with a multi-course tasting menu. The evening begins with a bespoke cocktail session, too!

New Basics II: Fabulous Fish
MAY 22 | 6 PM | $85 | BOOK
Learn classic techniques and recipes for dishes that are full of flavor and easy to master, even for beginners. Tonight we demystify preparing fish, so you get tender, perfect results every time.

Kids Class - All American Favorites
MAY 27 | 10 AM and 2 PM | $65/75 | BOOK
Celebrate the holiday weekend with a menu of favorite summer picnic foods, like Pigs in Blankets, Fried Chicken, Potato Salad, and a Red, White & Blue dessert, too. Ages 6+ in the morning, older kids in the afternoon.

Chef's Table: Spain!
JUNE 9 | 6:30 PM | $90 | BOOK
Experience a great meal up close and personal with Chef Michal Harris. Enjoy a variety of traditional Spanish Tapas and Paella with chicken, seafood and all the traditional garnishes. Bring your favorite wines, and relax. The chef will be cooking for you tonight!

KIDS: Baking for Dad!
JUNE 16 | 5 PM | $75 | BOOK
Let's bake for Dad! We'll be making lemon bars, homemade fudge brownies, and soft pretzels, and a personalized card, too! Dads are invited to join us at the end of class to enjoy the treats and a glass of wine or iced tea. Ages 8 and up!

Cooking Sous Vide
JULY 7 | 6:30 PM | $85 | BOOK
Try the food prep method professionals swear by: Sous Vide water bath cooking. Includes a complete overview of the tools available, and recommendations for how to achieve great results at home.

Kids: Intermediate Pasta!
JUL 8 | 2 PM | $75 | BOOK
Young chefs take on advanced topics in fresh pasta, like filling and shaping raviolis, extruded noodle shapes, flavoring pasta dough, and intriguing sauces with Chef Michal Harris. Ages 9+

BLVD Nights: Luau Time!
JULY 14 | 6:30 PM| $90/$150 | BOOK
Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris. Ages 21+

Beginning Skills II: Stovetop
JUL 26 | 6:30 PM | $75 | BOOK
Searing, poaching, frying, sauteeing, and simmering – all this happens in the humble frying pan. Learn how to create delicious dinners that go right from the pan and into your family's bellies! Bonus: caring for non-stick pans, and seasoning and using cast iron.

Beat the Heat w/Healthy Eats
JULY 27 | 6:30 PM | $75 | BOOK
An evening of cooling summer vegetarian dishes with wellness coach Leigh Anne Strong, including Watermelon Gazpacho, Zucchini Noodles with Fresh Tomatoes, and a refreshing frozen dessert.
Family Fridays: Teriyaki Night!
JUL 28 | 6 PM | $65 adults/$20 kids | BOOK
Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make teriyaki chicken skewers, served with fluffy rice, edamame and an Asian salad. Then jump in and make fried wontons for dessert!

Cupcake Battle Week!
JUL 31-AUG 4 | 9 - 11:30 AM | $450 | BOOK
Join Lollibakes® creator and baker to the stars, Diana Sproveri, for a fun week of cupcake creation and competition. Learn how to bake, ice, decorate and design cupcakes, then prepare to battle your camp-mates in a final showdown! Ages 10+.

Trader Joe's Shortcuts - Summer!
JULY 31 | 6 PM | $85 | BOOK
Get tips and recipes for making quick, easy and delicious meals from your neighborhood Trader Joe's. Seasonal ideas for picnic salads, grilling, fresh fruit desserts and more!

Sunday Supper - August
AUG 20 | 5 PM | $55/100 | BOOK
Let's make dinner together! We provide the ingredients and the recipes, and you do the rest. This month, we 're going Asian: Thai Chile Lime Shrimp, Coconut Rice, Baby Greens with Asian Vinaigrette, Fresh Almond Cookies & Tropical Sorbet.

Kids: Let's Make Breakfast!
AUG 5 | 10 AM | $65 | BOOK
Kids! Chef Michal Harris will show you how to make all kinds of breakfast favorites from scratch, including Stuffed French Toast, Toad in a Hole, Flaky, Buttery Biscuits and Fancy Fruit Salad! Ages 6+
How to Feed Yourself in College
AUG 5 | 2 PM | $75 | BOOK
Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students.

The Artistry of Asian Salads
AUG 15 | 6 PM | $85 | BOOK
Infuse your salad plate with spectacular Asian flavors, perfect for a refreshing meal on a hot summer night. Try Mango Prawn Salad, Chinese Chicken Salad, Vietnamese Crab & Glass Noodle Salad, and Thai Steak Salad.
Kids Jam Sessions
AUG 19 | 10 AM & 2 PM | $65/$75 | BOOK
In these fun workshops, kids will join Chef Michal Harris to learn how to preserve the freshness of the season into delicious jams, pickles and sauces, and what to make with them later!

New England Clambake!
AUG 25 | 6:30 PM | $90/165 | BOOK
Join us for Lobster Rolls, grilled corn and steamed clams in their own fantastic broth with plenty of crusty bread to mop it up. Finish up with a cobbler and you'll think you're on Nantucket!

Tomato Mania!
AUG 28 | 6 PM | $85 | BOOK
With tomatoes in peak season, Chef Michal Harris will highlight all the wonderful ways to bring them to your table in this fun and delicious class.
Classic Croissants
SEPT 12 | 6 PM | $85 | BOOK
Pastry Chef Judy Lyness will show you the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish.
Modern Jewish Cooking
SEPT 14 | 6 PM | $85 | BOOK
Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays!
Kids: Pretzels & Bagels!
SEPT 16 | 10 AM & 2 PM | $65/$75 | BOOK
Twist your own pretzels or invent your own flavor of bagel! In the AM younger kids will make soft pretzels, cinnamon bites & pretzel dogs. In the afternoon, older kids will make classic bagels, quick-cured salmon, and more!

Instant-pot Magic with Chef AJ
SEPT 26 | 6:30 PM | $75 | BOOK
Encore class! Find out how to make everything from delicious breakfasts to party worthy dinners faster than you ever thought possible with an Insta-Pot expert!
Kids: Apple Time!
SEPT 30 | 10AM & 2PM | $65/75 | BOOK
Celebrate the apple! In the morning, younger kids make apple butter, apple dumplings, and apple chips. Older kids will make cider-glazed chicken, caramel apples, and beautiful apple blossom tartlets.

Chef's Table with Darryl Wash
OCT 7 | 6 PM | $125/$225 | BOOK
Come share a memorable evening with Chef Darryl featuring his signature cuisine paired with special wines from his personal collection. A truly one-of-a-kind experience, space limited. 21+ only.

Street Foods of India
OCT 9 | 6 PM | $85 | BOOK
Chef Nishi Lal will introduce you to the spectacular street foods of Indian in this hands-on class. You'll be making flatbreads, samosas, snack fritters, and more, with wonderful fresh chutneys and spices.
The Secrets of Risotto
OCT 10 | 6 PM | $85 | BOOK
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

Kids: Baking Basics
OCT 14 | 10AM & 2PM | $65/75 | BOOK
Kids, discover your inner pastry chef!. In the morning, younger kids bake chocolate chip cookies, vanilla cupcakes, and hand pies. In the afternoon, older kids will tackle Chocolate Eclairs, Cream Puffs, and French Macarons!

Sheet Pan Suppers
OCT 17 | 6 PM | $85 | BOOK
Tonight, Cooking Coach Nephresha will show you how a single sheet pan can produce flavorful, well-rounded meals with no mess and no fuss. Think BBQ Chicken with Sweet Potato “Fries” and Brussels Sprouts, Steak with Fresh Herb Butter, and more!
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Older Kids Pastry Skills [9+]
OCT 21 | 2 PM | $75 | BOOK
Kids ages 9 and up with join Chef Michal Harris for a workshop on classic pastry making. Think Chocolate Eclairs, Cream Puffs and French Macarons!
Satisfy a Sweet Tooth w/o Sugar!
OCT 26 | 6:30 PM | $75 | BOOK
Satisfy sweet cravings in a healthful way with Chef AJ's decadent vegan, sugar-free desserts: Carmel Apples, Peanut Butter Fudge Brownies, Cheesecake, and more!

OKTOBERFEST!
OCT 27 | 6:30 PM | $30/$50 | BOOK
A social night of beer and bar snacks with Chef Michal and Master Mixologist Will. Sample brews, nibble on pretzels & sausages and preview our Holiday offerings. Bonus! A portion of proceeds will benefit Sugar & Stilettos and their work with the Westside Food Bank.

Healthy Do-Ahead Dinners
NOV 6 | 6 PM | $85 | BOOK
Get a healthy, delicious weeknight meals on the table fast by doing your prep ahead of time. Cooking Coach Nephresha will show you how a little planning, simple cooking techniques, and fresh ingredients can make you a family dinner hero!

Trader Joe's Shortcuts: Fall!
NOV 7 | 6 PM | $85 | BOOK
On Sale - Save $20! BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. In this seasonal session, we'll whip up Chicken Chili, Autumn Grain Salad, and Sour Cream Apple Tart, plus a great, almost-instant appetizer.

Kids: Comfort Food Minis!
NOV 11 | 10 AM | $65 | BOOK
What do Gooey Mac and Cheese, Zesty Italian Meatballs, and Frosted Vanilla Cupcakes all have in common? Find out with Chef MIchal Harris!
The Global Vegetarian
NOV 11 | 3 PM | $85 | BOOK
Chef Nishi brings this immersive class series home for the holidays, with inspired American vegetarian dishes that are anything but traditional.

Thanksgiving Desserts
NOV 14 | 6 PM | $85 | BOOK
Let us make your Thanksgiving easy and delicious! In this first of our three classes for the holiday, you'll join BLVD Proprietor Sharon Graves, to make classic desserts, including Pecan Pie, Pumpkin Cheesecake, and a Cranberry Shortbread Tart.

Thanksgiving Sides
NOV 16 | 6 PM | $85 | BOOK
Move over mashed potatoes! In this second of our Thanksgiving classes, join Chef Michal as she introduces you to new and scrumptious sides for your Thanksgiving day table.

Thanksgiving Farmer's Market Tour
NOV 22 | 8 AM | $40 | BOOK
In the third and final of our Thanksgiving classes, visit the Santa Monica Farmer's Market with an expert guide, Chef Darryl Wash. Meet his favorite purveyors, find and select the choicest fresh foods for your holiday table, and get tips and recipes to make the most of the bounty of the market.

A Healthy Holiday Feast
NOV 28 | 6:30 PM | $75 | BOOK
Enjoy the holiday season in a truly healthy and delicious way with Chef AJ! In this hands-on class, you'll be making a selection of fantastic and festive plant-based apps, sides, mains and desserts perfect for celebrating with family and friends.
Family Crafts/ Kitchen Gifts
DEC 2 | 10 AM & 2 PM | $65/$20 | BOOK
There's nothing better than giving a gift you make yourself, and in this fun family class, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love.

Kid's Hanukkah Class
DEC 9 | 10 AM | $65 | BOOK
Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukah feast of fancy grilled cheese sandwiches, homemade latkes, and fresh applesauce from scratch.

Winter Workshops: Foods that Start with B
DEC 20-22 | 2 PM | $75/$200 | BOOK
No school = Time to cook! Kids and teens ages 12 and up join Chef Darryl for this three part series, Foods that Start with B: Breakfast, Burgers, Brittles and Caramels.

Winter Camp: Foods that Start with B
DEC 27-29 | 10 AM | $65/$175 | BOOK
Tis' the week after Christmas and it's time to get cooking! Join Chef Michal for this three part series Foods that Start with B: Breakfast, Biscuits, and Bananas.

CHEF'S TABLE: WINE PAIRING DINNER WITH DARRYL
JAN 6 | 6 PM | $115/$210 | BOOK
Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!

Back on Track with Healthy Soups and Salads
JAN 8 | 6:30 PM | $85 | BOOK
Battle the holiday bloat and reset your body with a great menu of market-fresh produce-based soups, salads, and snacks from BLVD's own Dr.JJ!

MORE DO-AHEAD DINNERS
JAN 11 | 6 PM | $85 | BOOK
In this follow-up to our popular Do-Ahead Dinners class, Chef Michal Harris will focus on menu planning, shopping strategies, and how easily dinner one night can transform into more meals for the rest of the week.


Intro to Japanese Cuisine
JAN 22 | 6:30 PM | $75 | BOOK
Join our newest BLVD Chef, Ben Osher, formerly of Nobu, for an evening learning how to make some of your favorite Japanese food at home. On the menu: Teriyaki Chicken, Japanese-Style Grilled Vegetables, and traditional Miso Soup.

Gourmet Challah
JAN 27 | 2 PM | $85 | BOOK
Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.

BLVD Nights: Dance Party!
FEB 2 | 6:30 PM | $40 | BOOK
Maya Zellman, noted dance instructor and member of a celebrated hip-hop dance crew, will be leading a kitchen-wide dance party at BLVD. Learn a few new moves, or show us what you got! Plus, delicious street food by the BLVD Catering team.

Family Crafts - Valentine's Gifts
FEB 3 | 10 AM | $20/$65 | BOOK
Back by popular demand! In this fun family workshop, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love. You'll make hand-rolled truffles, heart-shaped gummy candy, and more!

Vegan Sweets for Sweet Hearts
FEB 6 | 6 PM | $75 | BOOK
Chef AJ created decadent pastries and desserts for a noted LA restaurant for years - and nobody knew they were vegan! Tonight, she'll share some of her most indulgent recipes for deliciously good-for-you sweets for your sweeties!

Kids: Valentine Treats!
FEB 10 | 10 AM & 2 PM | $65/$75 | BOOK
Make sweet treats for the holiday! Younger kids try Chocolate Dipped Strawberries, decorate Sugar Cookies and fancy Fruit Kabobs. Older kids create Linzer Cookies, Chocolate Truffles and Red Velvet Cupcakes!

Mastering Risotto
FEB 10 | 6 PM | $85 | BOOK
From the choice of grain to the infusion of flavor, a perfect risotto is a thing of beauty, and Chef Darryl Wash is here to guide both beginning and experienced chefs through the process of creating this magnificent Italian dish from scratch.

New Basics: Fantastic Fish!
FEB 12 | 6 PM | $85 | BOOK
Build your basic kitchen repertoire with dishes that are full of flavor and easy to master, even for beginners. Tonight Chef MIchal Harris will make you the master of fish, so you get tender, perfect results every time.

Phenomenal Asian Soups
FEB 13 | 6 PM | $85 | BOOK
Celebrated chef and cookbook author Katie Chin will show you how to put a welcome splash of Asian flavor into your soup pot. In this class, you'll master signature soups from China, Thailand and Japan!

New Basics: Soups!
FEB 27 | 6 PM | $85 | BOOK
Soup can be a great weeknight meal option. Why open a can when you can make Butternut Squash Soup, Corn Chowder with Crab, Zesty Minestrone and Quick Herb Biscuits?
Artisan Bread with JJ
MAR 6 | 11 AM | $80 | BOOK
Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter!

BLVD Nights: The Mighty Irish!
MAR 16 | 6:30 PM | ON SALE! $70/$130 | BOOK
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue!

SPRINGTIME BRUNCH FAVORITES
MAR 18 | 9:30 AM | $85 | BOOK
Skip the crowded buffet this year and make a delicious Easter (or anytime!) brunch at home! Feed a crowd or treat your family, with tips and easy recipes from BLVD owner, Sharon Graves.
Sunday Supper - March
MAR 18 | 5 PM | $55/$100 | BOOK
Let's make dinner together - we provide the recipes, you do the rest! On the menu: Caprese-Tizers, Baked Pasta with Spicy Sausage and Greens, Romaine Salad, and Upside Down Chocolate Cobbler!
KIDS: EASTER EGG FESTIVAL!
MAR 24 | 10 AM | $65 | BOOK
Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus make yummy Dutch Baby Pancakes and Toad-in-a Hole, too!

Modern Jewish Cooking: Passover
MAR 27 | 6 PM | $85 | BOOK
Chef Michal Harris will help you elevate your Seder this year with classic Passover flavors reinvented for the modern table.
The menu includes: Salmon Mousse, Deviled Eggs, Lemon Roasted Chicken, Fruited Matzoh Kugel and Flourless Almond Torte

Simple Seasonal Cooking - Spring!
APRIL 11 | 6 PM | $85 | BOOK
First in a new series where our own Kid Doc JJ Levenstein shows you how to prepare simple dishes featuring the best of seasonal produce from the market.

A Taste of Thai with Rio
APR 12 | 6 PM | $75 | BOOK
Join BLVD's newest (and youngest!) instructor, Rio Caster, for a culinary introduction to Thailand! During this course you'll learn how to bring the flavors of this unique country into your own kitchen.

Kids: Bake Sale Bonanza!
APR 14 | 10 AM | $65 | BOOK
Let's have a bake sale! Kids ages 6-10 will make classic chocolate chip cookies, cupcakes, rice crispy treats, and brownies, decorate a "bake stand" and invite parents to come and feast on your treats!

Sunday Supper - April
APRIL 15 | 5 PM | $55/100 | BOOK
Let's make dinner together! Tonight, we'll be featuring the best of Spring! On the menu: Deviled Eggs, Pesto Roasted Salmon, Asparagus with Lemon Gremolata, Chocolate Almond Torte

Mexican Flavors, Vegan Style!
APR 17 | 6 PM | $75 | BOOK
Chef AJ, host of the popular online program Weight Loss Wednesday, will show you how to celebrate the flavors of Mexico with healthful, delicious, and easy to make vegan recipes.

BLVD Nights: Dance Party!
APR 20 | $40 | 6:30 PM | BOOK
A kitchen-wide dance party that promises to be a blast. Learn a few new moves, or show us what you got! Includes a selection of delicious street food provided by our BLVD Catering team. BYOB!

Older Kids: Cake Pops!
APRIL 28 | 2 PM | $75 | BOOK
Kids ages 10 and up will join BLVD's resident decorating guru, Liset, for an afternoon making adorable cake pops! Students will learn how to shape and form pops from both traditional cake and rice crispy treats, and practice techniques for all kinds of whimsical decorations.

Girls Night Out: Bites, Booze & Bargains
MAY 3 | 6:30 PM | $50/$60 | BOOK
Join BLVD's own Jamie Giacchino, Chef JJ and local artist Avesha Michael for an evening of delightful small bites and shopping at BLVD. Featuring a specialty cocktail, guests will enjoy a demo and tasting of simple, light appetizers, plated beautifully on Avesha's one-of-a-kind ceramics.

Family Friday - Cinco de Mayo Taco Night!
MAY 4 | 6 PM | $65/adult $20/kids | BOOK
Bring the family out to BLVD to make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert!

Sunday Supper - May!
MAY 6 | 5 PM | $55/100 | BOOK
Let's make dinner together! We provide the recipes and ingredients, you do the rest. Tonight, we'll be featuring the best of the Mediterranean!

Delightful Dim Sum
MAY 8 | 6 PM | $85 | BOOK
Celebrated cookbook author Katie Chin will show you how to create an authentic Chinese Dim Sum small bite feast, complete with her famous potstickers. Come with your Mom, or anyone you love!

Intro to Sushi with Chef Ben
MAY 10 | 6 PM | $80 | BOOK
Don't let the sushi chefs have all the fun! Join Chef Ben Osher and come learn how to make several varieties of this Japanese specialty. He'll be covering Temaki, Nagiri, Spicy Tuna and more!
Baking for Mom!
MAY 11 | 5 PM | FREE | BOOK
Join BLVD Proprietor and award-winning baker Sharon Graves for an afternoon of baking treats for Mom! We'll be making lemon bars, heart-shaped shortbread cookies, and chocolate chip scones. We will also personalize a card just for her.

New Basics: Great Grains
MAY 15 | 6 PM | $85 | BOOK
Grains are a staple of nearly every culture, so cooking them right is a key skill for cooks. Discover new nutritious grain options, and learn to make creamy risotto, flavorful farro salad, and decadent rice pudding.

Chef's Table with JJ!
JUN 1 | 7 PM | $95/$180 Couple | BOOK
Sit back, relax, and watch a gourmet meal appear, as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember.

Kids: Tea Party!
JUN 2 | 10 AM | $65 | BOOK
Care for a spot of tea, kids? Let’s make classic English Tea treats, including Buttermilk Scones, Fresh Berries and Cream, Tea Sandwiches and Chocolate Truffles, plus fancy Pink Lemonade!

Family Friday: Classic Comfort Food!
JUN 8 | 6 PM | $65/$20 | BOOK
Bring the family down to BLVD for a night of tasty home-style favorites made easy. The menu features Country Meatloaf, Crumb-topped Mac & Cheese, and an Ice Cream Sundae Bar!
Baking for Dad
JUNE 15 | 5 PM | $75 | BOOK
Kids ages 8 and up join BLVD Proprietor Sharon Graves to bake a selection of delicious Dad-friendly treats, including Pretzel Dogs with a Cheesy Dipping Sauce, Chocolate Chip Cookies, and more! We will also customize a card, just for him. Dads are invited to join us after class for a glass of wine, cold beer or lemonade.

Salads for Supper!
JUN 18 | 6 PM | $85 | BOOK
Don't turn on the oven, make a salad for dinner! Cooking Coach Nephresha will show you how to make the perfect hot weather meal from summer produce. In addition to tips on selecting, prepping and combining ingredients, you'll be learning how to make vinaigrette and croutons from scratch as well!

Curries of the World
JUNE 21 | 6 PM | $85 | BOOK
This exotic dish is found everywhere from the near east to the far east to the middle east. Chef Nishi will take you on a culinary tour of this wonderful dish at BLVD kitchen.

Teens: Crazy for Cupcakes
JUN 23 | 2 PM | $80 | BOOK
Kids ages 12 and up will join BLVD's resident decorating guru, Liset, for an afternoon going crazy for cupcakes! Students will be making chocolate, vanilla and red velvet cupcakes filled with ganache or raspberry, and then learning the proper techniques for decorating with both buttercream and fondant.

Sunday Supper - Grilling Edition
JUN 24 | 5 PM | $55/100 | BOOK
Let's make dinner together! This special edition of our community supper is dedicated to great grilled food: Flatbreads with Charred Tomatoes and Feta, Grilled Romaine salad, Lime-soaked Flank Steak, and Grilled Poundcake with Balsamic Stone Fruit.

Summer Pie Workshop
JUN 30 | 3 PM | $85 | BOOK
Nothing beats pies made from scratch, especially with summer fruit. KCRW Pie Contest winner Sharon Graves will show you just how easy it is to do in your own kitchen. Featuring Double-crusted Fruit Pie, Mini Pecan Tarts, and Berry Hand Pies.

Kids: Ant-Man & The Wasp Day!
JUL 7 | 10 AM | $65 | BOOK
Kids will make tiny and giant versions of some favorite breakfast foods, including pancakes and savory egg frittatas. Thanks to our friends at Disney, each participant will also receive a free ticket to see the new movie!

Sensational Frozen Summer Sweets with JJ
JULY 10 | 6 PM | $85 | BOOK
As the temperatures rise, Chef JJ will teach you how to create unexpected sweetness using your freezer. Go beyond ice cream to explore Mexican Paletas (popsicles), Italian Semifreddo and Granita, and smooth Fruit Sorbets!

Truly Southern Cooking with Chef Darryl
JULY 12 | 6 PM | $85 | BOOK
Go from Southern California to the Deep South in this evening of soul food cooking with Chef Darryl Wash. You'll be making Fried Chicken, Collard Greens, Cornbread and Candied Yams, and licking your chops at the end!

Family Fridays: Picnic Time!
JULY 13 | 6 PM | $65/$20 | BOOK
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making the ultimate summer picnic dinner: Oven-Fried Chicken Tenders, Cole Slaw, and Strawberry Shortcakes
AJ's Favorite Recipes!
JUL 14 | 10 AM | $75 | BOOK
Chef AJ shares some of her most beloved recipes that are easy to make and delicious enough for entertaining. These plant-based dishes are sure to impress!

Chef's Table: A Night in Spain!
JUL 14 | 6:30 PM | $95/$180 | BOOK
Enjoy vibrant Tapas, an epic traditional Paella, and more as Chef Michal Harris takes you on a culinary tour of Spain, accompanied by a flight of Spanish wines. You'll have a front row seat in the kitchen, but leave your apron at home. The Chef is cooking for you tonight!

Sunday Supper - Flavors of Summer
JULY 15 | 5 PM | $55/$100 | BOOK
Let's make dinner together! Tonight we celebrate the peak flavors of summer with a great menu: Stone Fruit Caprese, Herb-Marinated Chicken, Corn & Basil Salad, and Market Fruit Crisp & Ice Cream.

Summer Stone Fruits, Sweet and Savory
JULY 16 | 6 PM | $85 | BOOK
Join Cooking Coach Nephresha for a summer culinary exploration of seasonally fresh stone fruits. From peaches to plums to avocados, you'll learn how to incorporate these delicious fruits into breakfast, lunch, and dinner!

Chef's Table: South of the Border with JJ Levenstein
JULY 20 | 6:30 PM | $95/$180 | BOOK
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember!

JJ's Artisan Bread - Session 1
July 26 | 6 PM | $85 | BOOK
In this two-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan bread and more with celebrated culinary expert Dr. JJ Levenstein. Try one session, or do both for a bread baking bonanza.

Cooking for Singles
JUL 30 | 6 PM | $85 | BOOK
Cooking Coach Nephresha will show you her tried and true tricks that make cooking for yourself quick and easy! From dividing up recipes to prepping for the week, you'll be excited about your home cooked meals again!

Breakfast Baking Basics
AUG 4 | 10 AM | SALE! $70 | BOOK
BLVD owner and baker extraordinaire, Sharon Graves, will help you make your morning a little more delicious with classic breakfast favorites, including Buttermilk Biscuits, Roasted Banana Bread, Sinful Cinnamon Rolls, and Fresh Berry Muffins.

How to Feed Yourself in College
AUG 4 | 3 PM | SALE! $65 | BOOK
Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips from current college students. BONUS! We will also cover the basics of how do to laundry.
New Basics: Grilling Greatness!
AUG 13 | 6 PM | SALE! $70 | BOOK
Elevate your grilling game this summer, as Chef Michal shows you how to get juicy, flavorful results cooking steak, chicken and veggies over an open flame. You will also master transformative accent sauces like Romesco, Chimichurri, and Salsa Verte. There may even be a grilled dessert!

Sunday Supper
AUG 19 | 5 PM | SALE! $50/90 | BOOK
Let's make dinner together! On the menu: Sourdough Crostini with White Beans and Tomato, Garlic Lemon Shrimp, Herbed Rice Pilaf, and Gooey Butter Cake with Berries.

Wine Lovers in the Kitchen: Beyond Cabernet and Chardonnay
AUG 21 | 6 PM | SALE! $75 | BOOK
BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate!

Preserving the Season
AUG 25 | 3 PM | SALE! $70 | BOOK
Learn how to capture the fabulous flavors of summer by making your own fruit jams, bread and butter pickles and relishes, too. Chef Michal Harris will take you through the basics of small batch preserving, and you'll go home with some delicious results from class!

Chef's Table: Wine Pairing Dinner with Darryl
SEP 7 | 6:30 PM | $125/225 | BOOK
Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!

Instant Pot Magic with AJ
SEPT 15 | 10 AM | $75 | BOOK
With the kids back in school that often means less time to cook. Chef AJ will teach you how to prepare easy, delicious and healthy meals using the Instant Pot and other shortcut techniques.

The Global Vegetarian
SEPT 15 | 3 PM | $85 | BOOK
There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to the Middle East and Africa!

Sunday Supper
SEPT 16 | 5 PM | $55/$100 | BOOK
Let's make dinner together! Tonight’s menu features Toasted Cheese Crostini, Late Summer Harvest Salad, Pan Fried Chicken, Apple Tart.
BLVD Nights: Seasonal Cocktails and Appetizers!
SEPT 21 | 6:30 PM | $95/$180 | BOOK
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening focused on the flavors of Fall. You’ll be making classic cocktails and enjoying bites made tableside!
![Kids: Let's Make Breakfast [6+/10+]](https://static1.squarespace.com/static/5732ef8522482eea8ec9371c/577b85c0414fb50acf4eb88b/5b5bb4ac03ce64f3c8034423/1549310553935/Breakfast+Kids+Tea+Picture.jpg)
Kids: Let's Make Breakfast [6+/10+]
SEPT 22 | 10 AM & 2 PM | $65/$75 | BOOK
It is the most important meal of the day, so let's get cooking! In the morning session, kids ages 6-10 will join Chef Michal to learn how to make Chocolate Chip Pancakes, Turkey Sausage Patties, and DIY Breakfast Scrambles. In the afternoon, kids 10 and up will make Belgian Waffles, Frittatas, and Monkey Bread Muffins.

Pasta From Scratch
SEPT 25 | 6 PM | $85 | BOOK
Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings.
Korean BBQ with Katie Chin
SEPT 27 | 6 PM | $85 | BOOK
Craving Korean BBQ? Come make your own with noted Chef Katie Chin! In addition to demystifying this fabulous cuisine with easy to follow hands-on instruction, you'll enjoy Katie's signature blend of storytelling and insightful tips.

Family Fridays: Pizza Night!
SEPT 28 | 6:30 PM | $65/$20 | BOOK
Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make pizza from scratch, including a yeast dough, creative toppings, and even dessert calzones!

Kids: Baking (6+)
SEPT 29 | 10 AM | $65 | BOOK
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. The kids will make fluffy Buttermilk Biscuits with homemade jam, Spiral Shortbread Cookies, and Snickerdoodles!

Girls' Night: Bunco Party!
OCT 3 | 6:30 PM | $75 | BOOK
Get ready to roll the dice for fun and prizes! Play, sip and socialize, while enjoying a delicious dinner courtesy of Chef Michal Harris, and classic cocktails concocted especially for the evening.
Older Kids: The Perfect Egg
OCT 6 | 11 AM | $75 | BOOK
Chef Darryl Wash will guide kids ages 10 and up through the many amazing tricks that an ordinary egg can do, like making Frittatas, Dutch Baby Pancakes, and more!
Fall Baking with Sharon
OCT 6 | 3 PM | $85 | BOOK
BLVD owner and resident baker Sharon Graves will be sharing her favorite Fall treats, including Pumpkin Bread, Pecan Pie Cookies, Skillet Caramel Apple Crisp, and Cheddar Cheese Crackers.
Cooking Sous Vide
OCT 2 | 6 PM | $85 | BOOK
Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests!

Game Day Football Food!
OCT 11 | 6 PM | $85 | BOOK
Take your game day spread to the next level with Chef JJ Levenstein’s spectacular (and easy) riffs on hearty snacks to feed a crowd of fans. The menu includes Tater Tot Burger Cups, Beer Queso and Homemade Chips, and Fried Pickles with Fresh Ranch Dressing.

Street Foods of India
OCT 13 | 3 PM | $85 | BOOK
Chef Nishi Lal will introduce you to the spectacular street foods of India in this hands-on class. You'll be making snack fritters, spicy bites and more, with wonderful fresh chutneys and spices.

Do Ahead Dinners with JJ
OCT 19 | 6 PM | $85 | BOOK
Do ahead dinners have never been easier, or tastier, thanks to Chef JJ. Students will learn how to prepare food for a family meal on Sunday, and then enjoy it in salads, soups, pastas, and more. Featuring spice rubs, marinades and other flavorful ideas to make your whole week delicious.
Cooking with Fire!
OCT 25 | 6 PM | $85/$110 | BOOK
Come play with fire with Chef Darryl Wash! Learn to work with kitchen torches to create marvelous appetizers, main courses and spectacular desserts.
Family Friday: Mediterranean Night!
OCT 26 | 6 PM | $65/$20 | BOOK
Bring the family out to BLVD for a genuine Mediterranean feast. You'll be making your own hummus from scratch, chicken kabobs, rice pilaf, Greek salad, and Honey Doughnuts for dessert!

Kids: Halloween Treats
OCT 27 | 10 AM | $65 | BOOK
Kids ages 6-10: Let's get spooky with Chef Michal Harris for Halloween! In this fab-BOO-lous class, you'll be making Jack-o-Lantern Grilled Cheese, Mummy Hot Dogs, Monster Popcorn Balls and Bloody Floats!

Older Kids: Halloween Decorating Fun
OCT 27 | 1 PM | $75 | BOOK
Kids ages 12 and up: Join BLVD’s pastry guru, Liset Alfieri, for an afternoon learning how to create spectacularly spooky Halloween cupcakes using classic decorating techniques.

Trader Joes Shortcuts - Fall
OCT 29 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. This session will feature a great fall-inspired menu!

Fish: Every Which Way!
OCT 30 | 6 PM | $85 | BOOK
Fish will never be boring again after this wonderful class with Chef Darryl. You'll also learn about how and where to shop for fish, how to choose the right fish for each preparation, and more!

Family Dinner in a Flash with JJ
NOV 1 | 6 PM | $85 | BOOK
Schools back, and you’re busy! Chef JJ will share her tried-and-true recipes and tips for how to get nutritious, delicious meals on the table with zero stress and a minimum of time. Think Crockpot Pozole, Sheet Pan Salmon with Creamy Tartar Sauce and more!

Kids: Pasta (6+/10+)
NOV 3 | 10AM & 2PM | $65/$75 | BOOK
Make pasta and sauce from scratch the Italian way! In the morning, younger kids turn out fettuccini noodles, marinara sauce, creamy alfredo sauce, and garlic bread. In the afternoon, older kids create cheese ravioli, potato gnocchi, and fresh pesto!

Chef's Table: An Indian Holiday Feast!
NOV 9 | 6:30 PM | $95/$180 | BOOK
Chef Nishi is justifiably famous for her fabulous global cuisine classes, and on this very special night, she'll be cooking up spectacular delicacies from India with a holiday flare, while you sit back and enjoy the feast! You are welcome to bring wine, cocktails and friends, but leave the aprons at home!

Sunday Supper: Brunch Edition
NOV 11 | 10 AM | $55/$100 | BOOK
Let's make dinner together! Tonight’s Menu: Oven Omelets, Crack Bacon, Monkey Bread, Fruit Salad.

Thanksgiving at BLVD
NOV 14 - 17 | 6 PM & 3 PM | $85 and up | BOOK
Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! Join us for Sensational Sides with Chef JJ, Thanksgiving: The Plan with Chef Sharon, Leftovers: Even Better the Next Day with Chef Michal and Holiday Desserts with award-winning baker Sharon Graves. Come to one or all four!
A Healthy Holiday Feast
NOV 17 | 10 AM | $75 | BOOK
Enjoy the holiday season in a truly healthy and delicious way with Chef AJ! In this hands-on class, you'll be making a selection of fantastic and festive plant-based apps, sides, mains and desserts perfect for celebrating with family and friends.

Family Gingerbread House Workshop
DEC 1 | 10 AM | $85 | BOOK
Decorate your own gingerbread house in this special holiday workshop. The houses will be displayed at the BLVD Kitchen Holiday Open House, and can then be taken home to enjoy! Open to families with kids ages 6+.

Modern Jewish Cooking - Holiday
DEC 4 | 6 PM | $85 | BOOK
Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays!

BLVD Nights: Karaoke Party!
DEC 7 | 7:30 PM | $40 | BOOK
Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town! Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, a spread of delicious Chino-Latino food, festive beverages, and all kinds of fun.

Kid's Hanukkah Class
DEC 8 | 10 AM & 1 PM | $65 | BOOK
Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukkah feast of fancy grilled cheese sandwiches, homemade latkes, fresh applesauce from scratch, and jelly-filled doughnuts!

Teens Holiday Baking
DEC 15 | 10 AM | $75 | BOOK
'Tis the season for cookies! In this class for ages 13 and up, we'll be making old and new seasonal favorites like Mint Chocolate Crinkles, Frosted Sugar Cookies, Winter-spiced Snickerdoodles, and Chocolate Chip Shortbread!
Winter Camp: Foods that Start with C
DEC 18 - 20 | 2 PM | $85 | BOOK
Tis' the week before Christmas and it's time to get cooking! Chefs age 6 and up, come join Chef Michal for this three part series, as we celebrate foods that start with the letter C!
Mastering Risotto
JAN 2 | 6 PM | $85 | BOOK
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

Kids: Baking Savory and Sweet
JAN 5 | 10 AM & 2 PM | $65/$75 | BOOK
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and French Macarons!

Trader Joes Shortcuts - Winter Edition
JAN 8 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals to suit the season from your neighborhood Trader Joe's. This time, we're finding delicious ways to eat warm and cozy including a Winter Citrus Salad, Roasted Tomato Soup, The Ultimate Grilled Cheese Sandwich, and Apple Crisp.

Sensational Salads with Chef JJ
JAN 10 | 6:30 PM | $80 | BOOK
Market-fresh produce, a zingy homemade dressing, and crunchy delicious toppings = awesome fresh salads, perfect for post-holiday meals. Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event.

Chef's Table with Ameera
JAN 11 | 6:30 PM | $95/$180 | BOOK
A few very lucky guests will have a seat at the table tonight as we welcome Chef Ameera to BLVD Kitchen for a private dinner party. Known for brilliant global flavors and her exciting and welcoming personality, it's no wonder she emerged triumphant on Season 11 of Food Network’s Cutthroat Kitchen and has cooked for celebrity clients across the country.

New Year, New You with Chef AJ
JAN 12 | 10 AM | $75 | BOOK
In this hands-on class, you'll be making a selection of Chef AJ’s fantastic and festive plant-based apps, sides, mains and desserts perfect for kicking off 2019 right!

New Basics: Simply Great Chicken
JAN 15 | 6 PM | $85 | BOOK
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company.
Fast & Fresh Meal Prep
JAN 17 | 6 PM | $85 | BOOK
Eating well can be easy and efficient, with a little advance planning! Learn how to prep salmon and chicken, grains and veggies over the weekend, and enjoy lean, hearty and delicious meals all week long.
KIDS: Cooking Science!
JAN 19 | 10 AM | $65 | BOOK
Turn your apron into a lab coat, and do some delicious experimenting in the kitchen. Transform cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more!

Healing Foods & Spices
JAN 19 | 3 PM | $85 | BOOK
Join Chef Nishi Lal for this very special workshop that will highlight the therapeutic properties of various spices and foods, and show you how to integrate them into your menus in simple, delicious ways.

Global Soups & Stews
JAN 22 | 6 PM | $85 | BOOK
Cultures around the globe welcome Winter with simmering pots of on the stove, each with unique and wonderful local flavors. Join our resident soup expert, JJ from KIDDOC, and learn to bring these flavors home.

Vegan Comfort Food Ameera Style!
JAN 24 | 6 PM | $85 | BOOK
There's vegan food, and then there's Vegan Food Ameera Style! Discover how spices and technique can make food so comforting and delicious you won't even know it's vegan!

Family Fridays: Pizza Night!
JAN 25 | 6 PM | $65/$20 | BOOK
Come on down to the BLVD Pizzeria and get busy in the kitchen making your own artisan pie, including from-scratch pizza dough and a variety of tasty toppings and sauces. Caesar salad and dessert calzones, too!

Sunday Supper
JAN 27 | 5 PM | $55/$100 | BOOK
Let's make dinner together!
On the menu this month: Fresh Guacamole, White Chicken Chili, Skillet Cornbread and Chocolate Cobbler.
Gluten-Free 101
JAN 29 | 6 PM | $85 | BOOK
Going gluten free isn't as difficult as one might think. Instead of focusing on all of the things you "can't eat," Coach Nephresha will guide you through a delicious menu of things you CAN eat.
BLVD Nights: Get "Sauced"!
JAN 31 | 6:30 PM | $50/$60 | BOOK
A BLVD all-star event, with four favorite BLVD chefs giving live demos of how to make iconic sauces to go with a delicious spread of BLVD eats and treats. Plus, games, prizes, a meet-and-greet with local artist Limor Johnson, specialty cocktails and wine!

KIDS DIM SUM
FEB 2 | 10 AM & 2 PM | $65 /$75| BOOK
Hey kids! Come join Chef Michal Harris for a day of Asian Dumplings! Who needs to go to a restaurant when you can make your own Shu Mai, Potstickers and Bao?
![Sashimi and Crudo [21+]](https://static1.squarespace.com/static/5732ef8522482eea8ec9371c/577b85c0414fb50acf4eb88b/5bef72acaa4a996c65a72545/1549310555937/Sashimi+and+Crudo.jpg)
Sashimi and Crudo [21+]
FEB 2 | 6 PM | $90 | BOOK
Showcase the bounty of the sea with spectacular raw preparations. Chef Darryl Wash will cover everything from sourcing to slicing, along with tips on beautiful plating and complementary condiments. There may even be a sake pairing!

JJ's Artisan Jewish Breads
FEB 4 | 6 PM | $85 | BOOK
Learn how to make artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will introduce you to traditional Jewish breads, including Challah, Jewish Sourdough Rye, and Bagels.

Family Friday: Taco Night!
FEB 8 | 6 PM | $65/$20 | BOOK
Bring the family down to BLVD Kitchen for a cooking fiesta! You’ll make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert!

Family Valentine Crafts!
FEB 9 | 10 AM & 2 PM | $65/$20 | BOOK
In this fun family workshop, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love. You'll make hand-rolled truffles, heart-shaped gummy candy, and more!
Mahj Jong Mania
FEB 10 | 11 AM | $45 | BOOK
Join us for a Sunday of relaxed social play with other lovers of this wonderful game. Includes a delicious catered brunch/lunch and beverages. Players of all levels are welcome!
Decadent Chocolate Desserts
FEB 12| 6 PM | $85 | BOOK
Just in time for Valentine's Day comes this celebration of chocolate desserts, including Chocolate Almond Torte, Dark Chocolate Pudding with Salted Caramel, and more!

BLVD Nights: Foods of Love
FEB 14 | 6 PM | $95/$180 | BOOK
Bring your special someone in for a fun and romantic Valentine's night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames!
JJ's Artisan Jewish Sweets
FEB 15 | 1 PM | $85 | BOOK
Everyone’s favorite artisan bread guru, Dr. JJ, steps away from the loaves and into dessert with this special afternoon workshop on Jewish sweet treats, like Tzimmes, Macaroons, and Challah Bread Pudding

Sheet Pan Suppers
FEB 20 | 6 PM | $85 | BOOK
A single sheet pan can produce healthy, tasty meals with no mess and no fuss. Join Cooking Coach Nephresha to see for yourself just how easy (and delicious) weeknight dinners can be.
The Ultimate Burger!
FEB 22 | 6:30 PM | $85 | BOOK
Join Chef Darryl Wash to make the ultimate burger! Homemade buns, custom blended meat, and all the toppings. Not to mention learning the secret to perfect French Fries, and how to pair a great beer with your burger!
![Cake Decorating! [10+]](https://static1.squarespace.com/static/5732ef8522482eea8ec9371c/577b85c0414fb50acf4eb88b/5b77455ecd83663b1dbc5bc3/1549310556334/BLVD+Chocolate+Cake+by+Liset.jpeg)
Cake Decorating! [10+]
FEB 23 | 10 AM | $75 | BOOK
Join decorating guru Liset Alfieri for an afternoon icing fancy, fun and festive cakes, using professional decorating techniques. Master borders, leaves, flowers, images, and more, and take home your work to show off!

The Global Vegetarian
FEB 23 | 3 PM | $85 | BOOK
There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this ongoing series. In this session, you’ll travel to Southeast Asia for the flavors of Vietnam and Thailand!

Sunday Supper
FEB 24 | 5 PM | $55/$100 | BOOK
Let's make dinner together!
Tonight’s menu features Market Veggies with Whipped Feta Dip, Roasted Pork Tenderloin, Buttermilk Mashed Potatoes, Fall Fruit Crisp

Chef's Table with JJ: New Orleans!
MAR 1 | 6:30 PM | $95/$180 | BOOK
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible!
Spice Blending with Chef Darryl
MAR 2 | 2 PM | $80 | BOOK
Make your own "signature" blends of herbs and spices under the able guidance of Chef Darryl Wash. Learn how spices affect food, how to mix and match them, and then get your culinary creativity going. Open to ages 13 and up!

Kids: Mardi Gras Celebration (6+/10+)
MAR 2 | 10 AM & 2 PM | $65 /$75 | BOOK
It's Mardi Gras time, kids, and we'll be celebrating New Orleans style in the kitchen! In the morning, younger kids will make "Dirty Rice", Hush Puppies, and a real King Cake. In the afternoon, older kids will make Chicken and Sausage Gumbo, Beignets, and Pralines!

New Basics: Mastering Meat
MAR 7 | 6 PM | $90 | BOOK
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more!

Sunday Supper - March
MAR 10 | 5 PM | $55/100 | BOOK
Let's make dinner together! We provide the recipes and ingredients, and you do the rest. On the Menu: Deviled Eggs, Pan Seared Chicken with Chimichurri Sauce, Buttermilk Mashed Potatoes, Berry Shortcakes.

Blvd Nights: The Mighty Irish!
MAR 15 | 6:30 PM | $95/$180 | BOOK
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue!
Kids St. Patricks' Day! [6+/10+]
MAR 16 | 10 AM & 2 PM | $65 /$75 | BOOK
Kids will celebrate the food and fun of Ireland with Chef Michal Harris. In the morning session, younger kids will make Soda Bread, Irish meatballs, Mashed Potatoes and Shamrock Shakes. In the afternoon, older kids make Shepherd's Pie, Irish Cheddar Rarebit and Irish Shortbread Cookies!

Knife Skills with JJ
MAR 19 | 6:30 PM | $75 | BOOK
Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!

Family Friday - Mediterranean Night!
MAR 22 | 6 PM | $65/$20 | BOOK
Bring the family out to BLVD for a genuine Mediterranean feast. You'll be making your own hummus from scratch, chicken kabobs, rice pilaf, Greek salad, and Honey Doughnuts for dessert!

Artisan Bread Workshop - Easter Breads
MAR 25 | 6:30 PM | $85 | BOOK
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to marvelous Easter Breads from around the globe: Hot Cross Buns (UK), Pane di Pasqua (Italy) and Kulich Cake (Russia)
Regional American Cuisine with JJ - Northwest
APR 2 | 6 PM | $85 | BOOK
Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Class launches in the Northwest with Maple Glazed Salmon, Grilled Stuffed Onions, Blistered Shishitos, Warm Spinach Salad.

Spring Cooking Camp
APR 2-4 | 2 PM | $75/$210 | BOOK
Come cook with us as we celebrate vacation foods this Spring! Chef Michal Harris will be hosting young chefs for three afternoons of fun in the kitchen. Come one day, or all three!
![Kids: Let's Make Breakfast [6+/10+]](https://static1.squarespace.com/static/5732ef8522482eea8ec9371c/577b85c0414fb50acf4eb88b/5c54eb2ba4222f53dddfad23/1550012669094/BLVD+Breakfast+Baking+Zoe+Cutting+in+the+Butter+Younger+Kids+Lets+Make+Breakfast.jpeg)
Kids: Let's Make Breakfast [6+/10+]
APR 6 | 10 AM & 2 PM | $65 /$75 | BOOK
It is the most important meal of the day, so let's get cooking! In the morning session, kids ages 6-10 will join Chef Michal Harris to learn how to make all kinds of breakfast favorites from scratch, including Chocolate Chip Pancakes, Turkey Sausage Patties, and DIY Breakfast Scrambles. In the afternoon, kids 10 and up will make Belgian Waffles, Frittatas, and Monkey Bread Muffins.

Trader Joe's Shortcuts - Spring
APR 8 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious seasonal meals from your neighborhood Trader Joe's. On the Spring Menu: Market Veggies with Whipped Feta, Pesto Salmon, Bright Arugula Salad and Fresh Berry Crostata.

Classic Greek Cuisine
APR 11 | 6 PM | $85 | BOOK
Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make Spanakopita, Homemade Tzatziki, Greek Meatballs, Braised Greek Chicken, Indulgent Rolled Baklava and more!
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Teens Cook Dinner [13+]
APR 12 | 6 PM | $85 | BOOK
Leave the parents at home and come make dinner with a BLVD Chef! Great for new and experienced chefs, ages 13 and up. On the menu: Teriyaki Salmon, Spring Veggie Salad with Asian Vinaigrette, Steamed Rice, Fresh Strawberry Parfaits.

Older Kids Skills Camp
APRIL 16-18 | 2 PM | $75/$210 | BOOK
In these three workshops with Chef Michal Harris, kid chefs will tackle specific skills each day to take their cooking to the next level. Come for one, or try all three!
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Kids: Easter Eggs! [6+]
APR 13 | 10 AM | $65 | BOOK
Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus make yummy Dutch Baby Pancakes and Toad-in-a Hole, too!

Magic of the Instant Pot with JJ
APR 23 | 6 PM | $85 | BOOK
Learn the ins and out of using the Instant Pot and how it can make meal preparation so much faster and easier. Learn delicious recipes for meats, vegetables, legumes and more!

Family Fridays: Spaghetti & Meatballs
APR 26 | 6 PM | $65/$20 | BOOK
Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes!

The Cuisine of Southern India
APR 27 | 6 PM | $85 | BOOK
Chef Nishi Lal will introduce you to the regional cuisine of Southern India in this immersive class, through a combination of prepared foods and dishes you'll be cooking under her expert guidance. Think Chicken Biriyani, Lentil Stew, Masala Dosa and more!
Sunday Supper - April
APR 28 | 5 PM | $55/100 | BOOK
Let's make dinner together! We provide the recipes and ingredients, you do the rest. On the menu this month: Cheesy Crostini, Sun-Dried Tomato & Grilled Chicken Pasta, Market Lettuces with Green Goddess Dressing, Chocolate Cherry Cake with Fudge Icing

BLVD Nights: Cinco de Mayo!
MAY 3 | 6:30 PM | $95/$180 | BOOK
Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of contemporary Mexican cuisine, including Shrimp Ceviche, Red Chile Braised Pork Ribs, Street Corn Salad, Homemade Tortillas, and Tres Leches Cake. Master Mixologist Will is going to shake up some killer margaritas and helm a tasting of sipping tequilas as well.



























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