FEB 11 | 2 PM | $65 | BOOK

It’s almost Valentine’s Day, so it’s the perfect time for kids to join Chef Michal Harris in the kitchen to learn how to craft custom candy bars, fresh marshmallows, and more!

FEB 25 | 3 PM | $85 | BOOK

Think cooking Indian food for your family means hours of prep and an all-day commitment? Think again! Chef Nishi Lal will show you shortcuts to spicing up your weeknight menus with fresh flavors from India.

MAR 4 | 10 AM | $65 | BOOK

Learn how to make all kinds of breakfast favorites from scratch, including stuffed french toast, toad in a hole, flaky, buttery biscuits and fancy fruit salad.  Open to ages 6-10.

MAR 7 | 6 PM | $85 | BOOK

Chef Lance Toro is a master of the grill, and he'll show you it's done down in Texas. Menu includes Smoky Baby Back Ribs with Chipotle BBQ Sauce, Smoked Meatloaf, Ortega Chili Cheese Cornbread, and Texas-Style Baked Beans

MAR 24 | 6:30 PM | SALE! $60/$100 | BOOK

An evening of artisan bread, cheese, charcuterie and more with Dr. JJ. Make gourmet flatbreads and learn the art of arranging (and eating) the perfect appetizer platter. Bring a date, a bottle of wine, and prepare for fun! 

APR 7 | 6:30 PM | $55 +  | BOOK

ON SALE! Join us for Family Night where parents and kids cook together! Chef Michal Harris will show you how to make tortillas from scratch, with fresh guacamole, pico de gallo, gringo taco fillings and all the fixin's, plus churros for dessert!

APR 18 | 6:30 PM | $75 | BOOK

Market-fresh produce + a zingy homemade dressing + crunchy delicious toppings = truly wonderful salads. Join Dr. JJ for an evening celebrating the simple joy of a great bowl of greens.

MAY 6 | 10 AM & 2 PM | $65/75 | BOOK

It's a day of marvelous Mexican food! Younger kids will make quesadillas with fresh guacamole and corn salsa, rice, and churros in the morning, and older kids will tackle tamales, enchiladas, and more in the afternoon.

MAY 9 | 6:30 PM | $75 | BOOK

Make feather-light Italian dumplings with BVLD's own Dr. JJ. Fresh herbs, cheese, and a little fun with dough, and you have an amazing meal. Plus, get a fool-proof pasta recipe and some fantastic sauce ideas.

MAY 19 | 6:30 PM | $115 | BOOK

Learn how food responds to wine, and vice versa, as noted collector and Chef Darryl Wash pours and pairs with a multi-course tasting menu. The evening begins with a bespoke cocktail session, too!

MAY 22 | 6 PM | $85 | BOOK

Learn classic techniques and recipes for dishes that are full of flavor and easy to master, even for beginners. Tonight we demystify preparing fish, so you get tender, perfect results every time. 

MAY 27 | 10 AM and 2 PM | $65/75 | BOOK

Celebrate the holiday weekend with a menu of favorite summer picnic foods, like Pigs in Blankets, Fried Chicken, Potato Salad, and a Red, White & Blue dessert, too.  Ages 6+ in the morning, older kids in the afternoon.

JUNE 9 | 6:30 PM | $90 | BOOK

Experience a great meal up close and personal with Chef Michal Harris. Enjoy a variety of traditional Spanish Tapas and Paella with chicken, seafood and all the traditional garnishes. Bring your favorite wines, and relax. The chef will be cooking for you tonight!

JUNE 16 | 5 PM | $75 | BOOK

Let's bake for Dad! We'll be making lemon bars,  homemade fudge brownies, and soft pretzels, and a personalized card, too! Dads are invited to join us at the end of class to enjoy the treats and a glass of wine or iced tea. Ages 8 and up!

JULY 7 | 6:30 PM | $85 | BOOK

Try the food prep method professionals swear by: Sous Vide water bath cooking. Includes a complete overview of the tools available, and recommendations for how to achieve great results at home. 

JUL 8 | 2 PM | $75 | BOOK

Young chefs take on advanced topics in fresh pasta, like filling and shaping raviolis, extruded noodle shapes, flavoring pasta dough, and intriguing sauces with Chef Michal Harris. Ages 9+

JULY 14 | 6:30 PM| $90/$150 | BOOK

Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris. Ages 21+ 

JUL 26 | 6:30 PM | $75 | BOOK

Searing, poaching, frying, sauteeing, and simmering – all this happens in the humble frying pan. Learn how to create delicious dinners that go right from the pan and into your family's bellies! Bonus: caring for non-stick pans, and seasoning and using cast iron.

JULY 27 | 6:30 PM | $75 | BOOK

An evening of cooling summer vegetarian dishes with wellness coach Leigh Anne Strong, including Watermelon Gazpacho, Zucchini Noodles with Fresh Tomatoes, and a refreshing frozen dessert. 

JUL 28 | 6 PM | $65 adults/$20 kids | BOOK

Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make teriyaki chicken skewers, served with fluffy rice, edamame and an Asian salad. Then jump in and make fried wontons for dessert!

JUL 31-AUG 4 | 9 - 11:30 AM | $450 | BOOK

Join Lollibakes® creator and baker to the stars, Diana Sproveri, for a fun week of cupcake creation and competition. Learn how to bake, ice, decorate and design cupcakes, then prepare to battle your camp-mates in a final showdown! Ages 10+.  

JULY 31 | 6 PM | $85 | BOOK

Get tips and recipes for making quick, easy and delicious meals from your neighborhood Trader Joe's. Seasonal ideas for picnic salads, grilling, fresh fruit desserts and more!

AUG 20 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the ingredients and the recipes, and you do the rest. This month, we 're going Asian: Thai Chile Lime Shrimp, Coconut Rice, Baby Greens with Asian Vinaigrette, Fresh Almond Cookies & Tropical Sorbet. 

AUG 5 | 10 AM | $65 | BOOK

Kids! Chef Michal Harris will show you how to make all kinds of breakfast favorites from scratch, including Stuffed French Toast, Toad in a Hole, Flaky, Buttery Biscuits and Fancy Fruit Salad! Ages 6+

AUG 5 | 2 PM | $75 | BOOK

Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students.

AUG 15 | 6 PM | $85 | BOOK

Infuse your salad plate with spectacular Asian flavors, perfect for a refreshing meal on a hot summer night.  Try Mango Prawn Salad, Chinese Chicken Salad, Vietnamese Crab & Glass Noodle Salad, and Thai Steak Salad. 

AUG 19 | 10 AM & 2 PM | $65/$75 | BOOK

In these fun workshops, kids will join Chef Michal Harris to learn how to preserve the freshness of the season into delicious jams, pickles and sauces, and what to make with them later!

AUG 25 | 6:30 PM | $90/165 | BOOK

Join us for Lobster Rolls, grilled corn and steamed clams in their own fantastic broth with plenty of crusty bread to mop it up. Finish up with a cobbler and you'll think you're on Nantucket!

AUG 28 | 6 PM | $85 | BOOK

With tomatoes in peak season, Chef Michal Harris will highlight all the wonderful ways to bring them to your table in this fun and delicious class. 

SEPT 7 | 6 PM | $75 | BOOK

Join Chef Darryl Wash to make the ultimate burger! Homemade buns, custom blended meat, and all the toppings. Not to mention learning the secret to perfect French Fries, too! 

SEPT 12 | 6 PM | $85 | BOOK

Pastry Chef Judy Lyness will show you the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish. 
 

SEPT 14 | 6 PM | $85 | BOOK

Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays! 

SEPT 16 | 10 AM & 2 PM | $65/$75 | BOOK

Twist your own pretzels or invent your own flavor of bagel! In the AM younger kids will make soft pretzels, cinnamon bites & pretzel dogs. In the afternoon, older kids will make classic bagels, quick-cured salmon, and more!

SEPT 22  | 6:30 PM | $65/$20 | BOOK

Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make pizza from scratch, including a yeast dough, creative toppings, and even dessert calzones! 

SEPT 26 | 6:30 PM | $75 | BOOK

Encore class! Find out  how to make everything from delicious breakfasts to party worthy dinners faster than you ever thought possible with an Insta-Pot expert!

SEPT 30 | 10AM & 2PM | $65/75 | BOOK

Celebrate the apple! In the morning, younger kids make apple butter, apple dumplings, and apple chips. Older kids will make cider-glazed chicken, caramel apples, and beautiful apple blossom tartlets.
 

OCT 7 | 6 PM | $125/$225 | BOOK

Come share a memorable evening with Chef Darryl featuring his signature cuisine paired with special wines from his personal collection. A truly one-of-a-kind experience, space limited. 21+ only. 

OCT 9 | 6 PM | $85 | BOOK

Chef Nishi Lal will introduce you to the spectacular street foods of Indian in this hands-on class. You'll be making flatbreads, samosas, snack fritters, and more, with wonderful fresh chutneys and spices.

OCT 10 | 6 PM | $85 | BOOK

The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.

OCT 14 | 10AM & 2PM | $65/75 | BOOK

Kids, discover your inner pastry chef!. In the morning, younger kids  bake chocolate chip cookies, vanilla cupcakes, and hand pies. In the afternoon, older kids will tackle Chocolate Eclairs, Cream Puffs, and French Macarons!

OCT 17 | 6 PM | $85 | BOOK

Tonight, Cooking Coach Nephresha will show you how a single sheet pan can produce flavorful, well-rounded meals with no mess and no fuss. Think BBQ Chicken with Sweet Potato “Fries” and Brussels Sprouts, Steak with Fresh Herb Butter, and more!

OCT 21 | 2 PM | $75 | BOOK

Kids ages 9 and up with join Chef Michal Harris for a workshop on classic pastry making. Think Chocolate Eclairs, Cream Puffs and French Macarons!
 

OCT 26 | 6:30 PM | $75 | BOOK

Satisfy sweet cravings in a healthful way with Chef AJ's decadent vegan, sugar-free desserts: Carmel Apples, Peanut Butter Fudge Brownies, Cheesecake, and more!

OCT 27 | 6:30 PM | $30/$50 | BOOK

A social night of beer and bar snacks with Chef Michal and Master Mixologist Will. Sample brews, nibble on pretzels & sausages and preview our Holiday offerings. Bonus! A portion of proceeds will benefit Sugar & Stilettos and their work with the Westside Food Bank.

OCT 28 | 10AM | $65 | BOOK

Let's get spooky with Chef Michal Harris. Think bat crackers, cheesy spiderwebs, Halloween popcorn balls and bloody floats!

NOV 1 | 6 PM | $85 | BOOK

Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings.

NOV 6 | 6 PM | $85 | BOOK

Get a healthy, delicious weeknight meals on the table fast by doing your prep ahead of time. Cooking Coach Nephresha will show you how a little planning, simple cooking techniques, and fresh ingredients can make you a family dinner hero!

NOV 7 | 6 PM | $85 | BOOK

On Sale - Save $20! BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. In this seasonal session, we'll whip up Chicken Chili, Autumn Grain Salad, and Sour Cream Apple Tart, plus a great, almost-instant appetizer.

NOV 11 | 10 AM | $65 | BOOK

What do Gooey Mac and Cheese, Zesty Italian Meatballs, and Frosted Vanilla Cupcakes all have in common? Find out with Chef MIchal Harris!

NOV 11 | 3 PM | $85 | BOOK

Chef Nishi brings this immersive class series home for the holidays, with inspired American vegetarian dishes that are anything but traditional.

NOV 14 | 6 PM | $85 | BOOK

Let us make your Thanksgiving easy and delicious! In this first of our three classes for the holiday, you'll join BLVD Proprietor Sharon Graves, to make classic desserts, including Pecan Pie, Pumpkin Cheesecake, and a Cranberry Shortbread Tart. 

NOV 16 | 6 PM | $85 | BOOK

Move over mashed potatoes! In this second of our Thanksgiving classes, join Chef Michal as she introduces you to new and scrumptious sides for your Thanksgiving day table.

NOV 22 | 8 AM | $40 | BOOK

In the third and final of our Thanksgiving classes, visit the Santa Monica Farmer's Market with an expert guide, Chef Darryl Wash. Meet his favorite purveyors, find and select the choicest fresh foods for your holiday table, and get tips and recipes to make the most of the bounty of the market. 

NOV 28 | 6:30 PM | $75 | BOOK

Enjoy the holiday season in a truly healthy and delicious way with Chef AJ! In this hands-on class, you'll be making a selection of fantastic and festive plant-based apps, sides, mains and desserts perfect for celebrating with family and friends.

DEC 2 | 10 AM & 2 PM | $65/$20 | BOOK

There's nothing better than giving a gift you make yourself, and in this fun family class, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love.

DEC 9 | 10 AM | $65 | BOOK

Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukah feast of fancy grilled cheese sandwiches, homemade latkes, and fresh applesauce from scratch.

DEC 20-22 | 2 PM | $75/$200 | BOOK

No school = Time to cook! Kids and teens ages 12 and up join Chef Darryl for this three part series, Foods that Start with B: Breakfast, Burgers, Brittles and Caramels. 

DEC 27-29 | 10 AM | $65/$175 | BOOK

Tis' the week after Christmas and it's time to get cooking! Join Chef Michal for this three part series Foods that Start with B: Breakfast, Biscuits, and Bananas.

JAN 6 | 6 PM | $115/$210 | BOOK

Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!

JAN 8 | 6:30 PM | $85 | BOOK

Battle the holiday bloat and reset your body with a great menu of market-fresh produce-based soups, salads, and snacks from BLVD's own Dr.JJ!

JAN 11 | 6 PM | $85 | BOOK

In this follow-up to our popular Do-Ahead Dinners class, Chef Michal Harris will focus on menu planning, shopping strategies, and how easily dinner one night can transform into more meals for the rest of the week.

JAN 20 | 3 PM | $85 | BOOK

Chef Nishi Lal will introduce you to her favorite meat-free dishes from around the world in this new series. To kick things off, our first menu will include food from the Middle East, Morocco, Italy, and Spain!

JAN 22 | 6:30 PM | $75 | BOOK

Join our newest BLVD Chef, Ben Osher, formerly of Nobu, for an evening learning how to make some of your favorite Japanese food at home. On the menu: Teriyaki Chicken, Japanese-Style Grilled Vegetables, and traditional Miso Soup.

JAN 27 | 2 PM | $85 | BOOK

Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.

FEB 2 | 6:30 PM | $40 | BOOK

Maya Zellman, noted dance instructor and member of a celebrated hip-hop dance crew, will be leading a kitchen-wide dance party at BLVD. Learn a few new moves, or show us what you got! Plus,  delicious street food by the BLVD Catering team. 

FEB 3 | 10 AM | $20/$65 | BOOK

Back by popular demand! In this fun family workshop, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love. You'll make hand-rolled truffles, heart-shaped gummy candy, and more!

FEB 5 | 6 PM | $85 | BOOK

Just in time for Valentine's Day comes this celebration of chocolate desserts, including Chocolate Almond Torte, Dark Chocolate Pudding with Salted Caramel, and more!

FEB 6 | 6 PM | $75 | BOOK

Chef AJ created decadent pastries and desserts for a noted LA restaurant for years - and nobody knew they were vegan! Tonight, she'll share some of her most indulgent recipes for deliciously good-for-you sweets for your sweeties!

FEB 10 | 10 AM & 2 PM | $65/$75 | BOOK

Make sweet treats for the holiday! Younger kids try Chocolate Dipped Strawberries, decorate Sugar Cookies and fancy Fruit Kabobs. Older kids create Linzer Cookies, Chocolate Truffles and Red Velvet Cupcakes!

FEB 10 | 6 PM | $85 | BOOK

From the choice of grain to the infusion of flavor, a perfect risotto is a thing of beauty, and Chef Darryl Wash is here to guide both beginning and experienced chefs through the process of creating this magnificent Italian dish from scratch. 

FEB 12 | 6 PM | $85 | BOOK

Build your basic kitchen repertoire with dishes that are full of flavor and easy to master, even for beginners. Tonight Chef MIchal Harris will make you the master of fish, so you get tender, perfect results every time. 

FEB 13 | 6 PM | $85 | BOOK

Celebrated chef and cookbook author Katie Chin will show you how to put a welcome splash of Asian flavor into your soup pot. In this class, you'll master signature soups from China, Thailand and Japan!

FEB 14 | 6:30 PM | $90/$175 | BOOK

Bring your special someone in for a fun and romantic Valentine's night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames! 

FEB 20 | 6 PM | $85 | BOOK

A single sheet pan can produce healthy, tasty meals with no mess and no fuss. Join Cooking Coach Nephresha to see for yourself just how easy (and delicious) weeknight dinners can be.

FEB 23 | 6:30 PM | $65/$20 | BOOK

Come on down to the BLVD Pizzeria and get busy in the kitchen making your own artisan pie, including from-scratch pizza dough and a variety of tasty toppings and sauces. Caesar salad and dessert calzones, too! 

FEB 27 | 6 PM | $85 | BOOK

Soup can be a great weeknight meal option. Why open a can when you can make Butternut Squash Soup, Corn Chowder with Crab, Zesty Minestrone and Quick Herb Biscuits? 

MAR 6 | 11 AM | $80 | BOOK

Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! 

MAR 10 | 10 AM | $65 | BOOK

Kids will celebrate the food and fun of Ireland with Chef Michal Harris. Think Soda Bread, Mashed Potatoes, Irish Meatballs, and Shamrock Shakes!

MAR 16 | 6:30 PM | ON SALE! $70/$130 | BOOK

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue!
 

MAR 18 | 9:30 AM | $85 | BOOK

Skip the crowded buffet this year and make a delicious Easter (or anytime!) brunch at home! Feed a crowd or treat your family, with tips and easy recipes from BLVD owner, Sharon Graves.

MAR 18 | 5 PM | $55/$100 | BOOK

Let's make dinner together - we provide the recipes, you do the rest! On the menu: Caprese-Tizers, Baked Pasta with Spicy Sausage and Greens, Romaine Salad,  and Upside Down Chocolate Cobbler!

MAR 24 | 10 AM | $65 | BOOK

Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus make yummy Dutch Baby Pancakes and Toad-in-a Hole, too!

MAR 27 | 6 PM | $85 | BOOK

Chef Michal Harris will help you elevate your Seder this year with classic Passover flavors reinvented for the modern table. 
The menu includes: Salmon Mousse, Deviled Eggs, Lemon Roasted Chicken, Fruited Matzoh Kugel and Flourless Almond Torte

MAR 27-29 | 2 PM | $65/$175 | BOOK

Come cook with us this Spring! Chef Michal Harris will be hosting young chefs for three afternoons of fun in the kitchen. Come one day, or all three! Detailed menus coming soon!

APRIL 3-5 | 2 PM | $75/$210 | BOOK

Come cook with us this Spring! Chef Michal Harris will be hosting young chefs for three afternoons to hone their skills in the kitchen. Come one day, or all three! Detailed menus coming soon!

APRIL 6 | 6:30 PM | $85 | BOOK

Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make Spanakopita, Herb Roasted Lamb, Lemon Potatoes, Greek Salad and indulgent Honey Doughnuts for dessert. 

APRIL 11 | 6 PM | $85 | BOOK

First in a new series where our own Kid Doc JJ Levenstein shows you how to prepare simple dishes featuring the best of seasonal produce from the market.

APR 12 | 6 PM | $75 | BOOK

Join BLVD's newest (and youngest!) instructor, Rio Caster, for a culinary introduction to Thailand! During this course you'll learn how to bring the flavors of this unique country into your own kitchen. 

APR 14 | 10 AM | $65 | BOOK

Let's have a bake sale! Kids ages 6-10 will make classic chocolate chip cookies, cupcakes, rice crispy treats, and brownies,  decorate a "bake stand" and invite parents to come and feast on your treats!

APRIL 15 | 5 PM | $55/100 | BOOK

Let's make dinner together! Tonight, we'll be featuring the best of Spring! On the menu: Deviled Eggs, Pesto Roasted Salmon, Asparagus with Lemon Gremolata, Chocolate Almond Torte

APR 17 | 6 PM | $75 | BOOK

Chef AJ, host of the popular online program Weight Loss Wednesday, will show you how to celebrate the flavors of Mexico with healthful, delicious, and easy to make vegan recipes.

APR 20 | $40 | 6:30 PM | BOOK

A kitchen-wide dance party that promises to be a blast. Learn a few new moves, or show us what you got! Includes a selection of delicious street food provided by our BLVD Catering team. BYOB!

APR 21 | 3 PM | $85 | BOOK

Chef Nishi Lal will introduce you to the regional cuisine of Northern India in this immersive class, through a combination of prepared foods and dishes you'll be cooking under her expert guidance.

APRIL 28 | 2 PM | $75 | BOOK

Kids ages 10 and up will join BLVD's resident decorating guru, Liset, for an afternoon making adorable cake pops! Students will learn how to shape and form pops from both traditional cake and rice crispy treats, and practice techniques for all kinds of whimsical decorations.

MAY 3 | 6:30 PM | $50/$60 | BOOK

Join BLVD's own Jamie Giacchino, Chef JJ and local artist Avesha Michael for an evening of delightful small bites and shopping at BLVD. Featuring a specialty cocktail, guests will enjoy a demo and tasting of simple, light appetizers, plated beautifully on Avesha's one-of-a-kind ceramics.

MAY 4 | 6 PM | $65/adult $20/kids | BOOK

Bring the family out to BLVD to make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert! 
 

MAY 5 | 6:30 PM | $90/$170 | BOOK

Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of gourmet Mexican cuisine, some killer margaritas and a tasting of sipping tequilas as well. 

MAY 6 | 5 PM | $55/100 | BOOK

Let's make dinner together! We provide the recipes and ingredients, you do the rest. Tonight, we'll be featuring the best of the Mediterranean!

MAY 8 | 6 PM | $85 | BOOK

Celebrated cookbook author Katie Chin will show you how to create an authentic Chinese Dim Sum small bite feast, complete with her famous potstickers. Come with your Mom, or anyone you love!

MAY 10 | 6 PM | $80 | BOOK

Don't let the sushi chefs have all the fun! Join Chef Ben Osher and come learn how to make several varieties of this Japanese specialty. He'll be covering Temaki, Nagiri, Spicy Tuna and more!

MAY 11 | 5 PM | FREE | BOOK

Join BLVD Proprietor and award-winning baker Sharon Graves for an afternoon of baking treats for Mom! We'll be making lemon bars, heart-shaped shortbread cookies, and chocolate chip scones. We will also personalize a card just for her. 

MAY 15 | 6 PM | $85 | BOOK

Grains are a staple of nearly every culture, so cooking them right is a key skill for cooks. Discover new nutritious grain options, and learn to make creamy risotto, flavorful farro salad, and decadent rice pudding.

MAY 17 | 6 PM | $75 | BOOK

Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!

JUN 1 | 7 PM | $95/$180 Couple | BOOK

Sit back, relax, and watch a gourmet meal appear, as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember. 

JUN 2 | 10 AM | $65 | BOOK

Care for a spot of tea, kids? Let’s make classic English Tea treats, including Buttermilk Scones, Fresh Berries and Cream, Tea Sandwiches and Chocolate Truffles, plus fancy Pink Lemonade!
 

JUN 8 | 6 PM | $65/$20 | BOOK

Bring the family down to BLVD for a night of tasty home-style favorites made easy. The menu features Country Meatloaf, Crumb-topped Mac & Cheese, and an Ice Cream Sundae Bar!
 

JUN 11 | 6 PM | $90 | BOOK

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more!

JUNE 15 | 5 PM | $75 | BOOK

Kids ages 8 and up join BLVD Proprietor Sharon Graves to bake a selection of delicious Dad-friendly treats, including Pretzel Dogs with a Cheesy Dipping Sauce, Chocolate Chip Cookies, and more! We will also customize a card, just for him. Dads are invited to join us after class for a glass of wine, cold beer or lemonade.

JUN 18 | 6 PM | $85 | BOOK

Don't turn on the oven, make a salad for dinner! Cooking Coach Nephresha will show you how to make the perfect hot weather meal from summer produce. In addition to tips on selecting, prepping and combining ingredients, you'll be learning how to make vinaigrette and croutons from scratch as well!

JUNE 21 | 6 PM | $85 | BOOK

This exotic dish is found everywhere from the near east to the far east to the middle east. Chef Nishi will take you on a culinary tour of this wonderful dish at BLVD kitchen.

JUN 22 | 6 PM | $85 | BOOK

Leave the parents home and make dinner with a BLVD Chef! On the menu: Herb-Citrus Chicken with Chimichurri, Grilled Corn & Tomato Salad, Homemade Pita Bread & Strawberry Shortcake .Great for new and experienced chefs, ages 13+.

JUN 23 | 2 PM | $80 | BOOK

Kids ages 12 and up will join BLVD's resident decorating guru, Liset, for an afternoon going crazy for cupcakes! Students will be making chocolate, vanilla and red velvet cupcakes filled with ganache or raspberry, and then learning the proper techniques for decorating with both buttercream and fondant.

JUN 24 | 5 PM | $55/100 | BOOK

Let's make dinner together! This special edition of our community supper is dedicated to great grilled food: Flatbreads with Charred Tomatoes and Feta, Grilled Romaine salad, Lime-soaked Flank Steak, and Grilled Poundcake with Balsamic Stone Fruit.

JUN 30 | 3 PM | $85 | BOOK

Nothing beats pies made from scratch, especially with summer fruit. KCRW Pie Contest winner Sharon Graves will show you just how easy it is to do in your own kitchen. Featuring Double-crusted Fruit Pie, Mini Pecan Tarts, and Berry Hand Pies.

JUL 7 | 10 AM | $65 | BOOK

Kids will make tiny and giant versions of some favorite breakfast foods, including pancakes and savory egg frittatas. Thanks to our friends at Disney, each participant will also receive a free ticket to see the new movie!

JULY 9 | 6 PM | $85 | BOOK

BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's.

JULY 10 | 6 PM | $85 | BOOK

As the temperatures rise, Chef JJ will teach you how to create unexpected sweetness using your freezer. Go beyond ice cream to explore Mexican Paletas (popsicles), Italian Semifreddo and Granita, and smooth Fruit Sorbets!

JULY 12 | 6 PM | $85 | BOOK

Go from Southern California to the Deep South in this evening of soul food cooking with Chef Darryl Wash. You'll be making Fried Chicken, Collard Greens, Cornbread and Candied Yams, and licking your chops at the end!

JULY 13 | 6 PM | $65/$20 | BOOK

Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making the ultimate summer picnic dinner: Oven-Fried Chicken Tenders, Cole Slaw, and Strawberry Shortcakes

JUL 14 | 10 AM | $75 | BOOK

Chef AJ shares some of her most beloved recipes that are easy to make and delicious enough for entertaining. These plant-based dishes are sure to impress!

JUL 14 | 6:30 PM | $95/$180 | BOOK

Enjoy vibrant Tapas, an epic traditional Paella, and more as Chef Michal Harris takes you on a culinary tour of Spain, accompanied by a flight of Spanish wines. You'll have a front row seat in the kitchen, but leave your apron at home. The Chef is cooking for you tonight!

JUL 15 | 11 AM | $45 | BOOK

Join us for a Sunday of relaxed social play with other lovers of this wonderful game. Includes a delicious catered brunch/lunch and beverages. Players of all levels are welcome!

JULY 15 | 5 PM | $55/$100 | BOOK

Let's make dinner together! Tonight we celebrate the peak flavors of summer with a great menu: Stone Fruit Caprese, Herb-Marinated Chicken, Corn & Basil Salad, and Market Fruit Crisp & Ice Cream.

JULY 16 | 6 PM | $85 | BOOK

Join Cooking Coach Nephresha for a summer culinary exploration of seasonally fresh stone fruits. From peaches to plums to avocados, you'll learn how to incorporate these delicious fruits into breakfast, lunch, and dinner!

JUL 19 | 6 PM | $85 | BOOK

Craving Korean BBQ? Come make your own with noted Chef Katie Chin! In addition to demystifying this fabulous cuisine with easy to follow hands-on instruction, you'll enjoy Katie's signature blend of storytelling and insightful tips.

JULY 20 | 6:30 PM | $95/$180 | BOOK

Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember!

July 23 | 6 PM | $85 | BOOK

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Today: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company.

July 26 | 6 PM | $85 | BOOK

In this two-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan bread and more with celebrated culinary expert Dr. JJ Levenstein. Try one session, or do both for a bread baking bonanza.

JUL 30 | 6 PM | $85 | BOOK

Cooking Coach Nephresha will show you her tried and true tricks that make cooking for yourself quick and easy! From dividing up recipes to prepping for the week, you'll be excited about your home cooked meals again!

AUG 4 | 10 AM | $85 | BOOK

BLVD owner and baker extraordinaire, Sharon Graves, will help you make your morning a little more delicious with classic breakfast favorites, including Buttermilk Biscuits, Roasted Banana Bread, Sinful Cinnamon Rolls, and Fresh Berry Muffins.

AUG 4 | 3 PM | $75 | BOOK

Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips from current college students. BONUS! We will also cover the basics of how do to laundry.

AUG 9 | 6 PM | $85 | BOOK

In this two-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan bread and more with celebrated culinary expert Dr. JJ Levenstein. Try one session, or do both for a bread baking bonanza.

AUG 13 | 6 PM | $85 | BOOK

Elevate your grilling game this summer, as Chef Michal shows you how to get juicy, flavorful results cooking steak, chicken and veggies over an open flame. You will also master transformative accent sauces like Romesco, Chimichurri, and Salsa Verte. There may even be a grilled dessert!

AUG 17 | 6 PM | $65/$20 | BOOK

Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes!

AUG 19 | 5 PM | $55/100 | BOOK

Let's make dinner together! On the menu: Sourdough Crostini with White Beans and Tomato, Garlic Lemon Shrimp, Herbed Rice Pilaf, and Gooey Butter Cake with Berries.

AUG 21 | 6 PM | $95 | BOOK

BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate!

AUG 31 | 6:30 PM | $125/225 | BOOK

Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!