JULY 20 | 6:30 PM | $95/$180 | BOOK
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember!
AUG 13 | 6 PM | $85 | BOOK
Elevate your grilling game this summer, as Chef Michal shows you how to get juicy, flavorful results cooking steak, chicken and veggies over an open flame. You will also master transformative accent sauces like Romesco, Chimichurri, and Salsa Verte. There may even be a grilled dessert!
AUG 21 | 6 PM | $95 | BOOK
BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate!
AUG 31 | 6:30 PM | $125/225 | BOOK
Join private chef and noted wine collector Darryl Wash for a delicious and educational evening. Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!
BLVD SUMMER CAMPS!
JUN 12, 19, 26; JUL 10, 17, 24
T, W, Th: 1 PM – 4 PM
Kids ages 6-10 will join Chef Michal Harris for three afternoons of delicious fun in the kitchen. Every day includes plenty of cooking time, group activities, and of course, great food to eat! Each week has a different theme, so bring a friend and come cook with us this summer! Themes include: Viva Italy, Asian Adventures, All-American Summer, Baking Basics, and more!
JUL 30, AUG 6
M-F: 1 PM – 4 PM
$425 | BOOK
If you’ve ever wanted to cook like a pro, this is the week to be in the kitchen. Over the five food-filled afternoons, Chef Michal Harris will cover Knife Skills, Stovetop Cooking, Baking and Pastry, Eggs & Grains, and Meat and Vegetable Techniques. Camp will culminate with a student-prepared feast for family members! Open to new and experienced chefs ages 11 and up.
AUG 6-10 | M-F: 9 AM – Noon
$450 | Save $50 through 4/30
+ Master Chef: $875 | BOOK
Aspiring bakers will learn pro techniques (baking, frosting and decorating!) from celebrated pastry chef Diana Sproveri, creator of the original Lollibakes Cake Pops. Working in teams, the group will develop their own signature cupcakes, and the week will culminate with an all-out battle in the kitchen, complete with professional chef judges and bragging rights as BLVD Cupcake Battle Champions! Open to ages 11 and up.
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
SIGN UP HERE!