MAR 16 | 6:30 PM | ON SALE! $70/$130 | BOOK
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue!
MAR 27 | 6 PM | $85 | BOOK
Chef Michal Harris will help you elevate your Seder this year with classic Passover flavors reinvented for the modern table.
The menu includes: Salmon Mousse, Deviled Eggs, Lemon Roasted Chicken, Fruited Matzoh Kugel and Flourless Almond Torte
APRIL 6 | 6:30 PM | $85 | BOOK
Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make Spanakopita, Herb Roasted Lamb, Lemon Potatoes, Greek Salad and indulgent Honey Doughnuts for dessert.
APRIL 14 | 2 PM | $75 | BOOK
Kids ages 10 and up will join BLVD's resident decorating guru, Liset, for an afternoon making adorable cake pops! Students will learn how to shape and form pops from both traditional cake and rice crispy treats, and practice techniques for all kinds of whimsical decorations.
APR 19 | 11 AM | $75 | BOOK
Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!
MAY 3 | 6:30 PM | $50/$60 | BOOK
Join BLVD's own Jamie Giacchino, Chef JJ and local artist Avesha Michael for an evening of delightful small bites and shopping at BLVD. Featuring a specialty cocktail, guests will enjoy a demo and tasting of simple, light appetizers, plated beautifully on Avesha's one-of-a-kind ceramics.
BLVD SUMMER CAMPS!
JUN 12, 19, 26; JUL 10, 17, 24
T, W, Th: 1 PM – 4 PM
$240| Save $25 thru 4/30 | BOOK
Kids ages 6-10 will join Chef Michal Harris for three afternoons of delicious fun in the kitchen. Every day includes plenty of cooking time, group activities, and of course, great food to eat! Each week has a different theme, so bring a friend and come cook with us this summer! Themes include: Viva Italy, Asian Adventures, All-American Summer, Baking Basics, and more!
JUL 30, AUG 6
M-F: 1 PM – 4 PM
$425 | Save $50 through 4/30 | BOOK
If you’ve ever wanted to cook like a pro, this is the week to be in the kitchen. Over the five food-filled afternoons, Chef Michal Harris will cover Knife Skills, Stovetop Cooking, Baking and Pastry, Eggs & Grains, and Meat and Vegetable Techniques. Camp will culminate with a student-prepared feast for family members! Open to new and experienced chefs ages 11 and up.
AUG 6-10 | M-F: 9 AM – Noon
$450 | Save $50 through 4/30
+ Master Chef: $875 | Save $100 thru 4/30 | BOOK
Aspiring bakers will learn pro techniques (baking, frosting and decorating!) from celebrated pastry chef Diana Sproveri, creator of the original Lollibakes Cake Pops. Working in teams, the group will develop their own signature cupcakes, and the week will culminate with an all-out battle in the kitchen, complete with professional chef judges and bragging rights as BLVD Cupcake Battle Champions! Open to ages 11 and up.
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
SIGN UP HERE!