DEC 7 | 7:30 PM | $40 | BOOK
Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town! Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, a spread of delicious Chino-Latino food, festive beverages, and all kinds of fun.
JAN 5 | 10 AM & 2 PM | $65/$75 | BOOK
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and French Macarons!
JAN 8 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals to suit the season from your neighborhood Trader Joe's. This time, we're finding delicious ways to eat warm and cozy including a Winter Citrus Salad, Roasted Tomato Soup, The Ultimate Grilled Cheese Sandwich, and Apple Crisp.
JAN 10 | 6:30 PM | $80 | BOOK
Market-fresh produce, a zingy homemade dressing, and crunchy delicious toppings = awesome fresh salads, perfect for post-holiday meals. Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event.
JAN 11 | 6:30 PM | $95/$180 | BOOK
A few very lucky guests will have a seat at the table tonight as we welcome Chef Ameera to BLVD Kitchen for a private dinner party. Known for brilliant global flavors and her exciting and welcoming personality, it's no wonder she emerged triumphant on Season 11 of Food Network’s Cutthroat Kitchen and has cooked for celebrity clients across the country.
JAN 31 | 6:30 PM | $50/$60 | BOOK
A BLVD all-star event, with four favorite BLVD chefs giving live demos of how to make iconic sauces to go with a delicious spread of BLVD eats and treats. Plus, games, prizes, a meet-and-greet with local artist Limor Johnson, specialty cocktails and wine!
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
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