DEC 2 | 10 AM & 2 PM | $65/$20 | BOOK
There's nothing better than giving a gift you make yourself, and in this fun family class, Chef Michal Harris will show you how to create delicious holiday treats for the ones you love.
DEC 5 | 6 PM | $85 | BOOK
Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays!
DEC 9 | 10 AM | $65 | BOOK
Kids ages 6-10 will join Chef Michal Harris in making a delicious Hanukah feast of fancy grilled cheese sandwiches, homemade latkes, and fresh applesauce from scratch.
DEC 16 | 10 AM | $75 | BOOK
'Tis the season for cookies! In this class for ages 12 and up, we'll be making old and new seasonal favorites like frosted sugar cookies, mint chocolate crinkles, mini pecan tarts, and homemade cheesy snack crackers.
DEC 20-22 | 2 PM | $75/$200 | BOOK
No school = Time to cook! Kids and teens ages 12 and up join Chef Darryl for this three part series, Foods that Start with B: Breakfast, Burgers, Brittles and Caramels.
DEC 27-29 | 10 AM | $65/$175 | BOOK
Tis' the week after Christmas and it's time to get cooking! Join Chef Michal for this three part series Foods that Start with B: Breakfast, Biscuits, and Bananas.
JAN 3 | 6 PM | $85 | BOOK
Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide cooking. Includes a complete overview of the tools available, and recommendations for how to achieve great results at home!
JAN 6 | 6 PM | $115/$210 | BOOK
Learn how food responds to wine, and vice versa, as Chef Darryl pours and pairs with a four course tasting menu prepared before your eyes. The evening begins with a bespoke cocktail session, too!
JAN 8 | 6:30 PM | $85 | BOOK
Battle the holiday bloat and reset your body with a great menu of market-fresh produce-based soups, salads, and snacks from BLVD's own Dr.JJ!
JAN 11 | 6 PM | $85 | BOOK
In this follow-up to our popular Do-Ahead Dinners class, Chef Michal Harris will focus on menu planning, shopping strategies, and how easily dinner one night can transform into more meals for the rest of the week.
JAN 13 | 10 AM | $65 | BOOK
Eating your vegetables is WAY more fun if you know how to make them yourself, and Chef Michal has some delicious recipes and ideas for you. Green Bean "Fries", anyone?
JAN 14 | 5 PM | $55/$100 | BOOK
Let's make dinner together - we provide the recipes, you do the rest! On the menu: Honey Cheese Toasts, Coriander-Crusted Pork Tenderloin, Buttermilk Mashed Potatoes, Field Greens, DIY Milkshakes.
JAN 18 | 6 PM | $85 | BOOK
Celebrated chef and cookbook author Katie Chin will show you how to put a welcome splash of Asian flavor into your soup pot. In this class, you'll master signature soups from China, Thailand and Japan!
JAN 19 | 6:30 PM | $100/$180 | BOOK
Vibrant Farmer's Market ingredients are transformed into a delicious, healthy meal in front of your eyes. Entertainment and enjoyment to ensue. JJ's last pop up dinner sold out, so don't wait!
JAN 20 | 3 PM | $85 | BOOK
Chef Nishi Lal will introduce you to her favorite meat-free dishes from around the world in this new series. To kick things off, our first menu will include food from the Middle East, Morocco, Italy, and Spain!
JAN 26 | 6 PM | $65/$20 | BOOK
Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes!
JAN 27 | 2 PM | $85 | BOOK
Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.
JAN 29 | 6 PM | $85 | BOOK
A single sheet pan can produce healthy, tasty meals with no mess and no fuss. Join Cooking Coach Nephresha to see for yourself just how easy (and delicious) weeknight dinners can be.
FEB 5 | 6 PM | $85 | BOOK
Just in time for Valentine's Day comes this celebration of chocolate desserts, including Chocolate Almond Torte, Dark Chocolate Pudding with Salted Caramel, and more!
FEB 9 | 6:30 PM | $90/$175 | BOOK
Bring your special someone in for a fun and romantic night in the kitchen, as Chef Michal Harris shows you how to prepare dishes that are filled with flavor and may have special bonus effects after dinner!
FEB 10 | 10 AM & 2 PM | $65/$75 | BOOK
Make sweet treats for the holiday! Younger kids try Chocolate Dipped Strawberries, decorate Sugar Cookies and fancy Fruit Kabobs. Older kids create Linzer Cookies, Chocolate Truffles and Red Velvet Cupcakes!
FEB 11 | 5 PM | $55/100 | BOOK
Let's make dinner together! We're going down South tonight, with Buttermilk Biscuits, Fried Chicken Tenders, Tangy Apple Slaw and Cherry Cobbler.
FEB 13 | 6:30 PM | $75 | BOOK
Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
SIGN UP HERE!