MAY 28 | 6 PM | $85 | BOOK
Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest! The hands-on menu includes: Ceviche with Pickled Vegetables, Lamb Tamale Pie, Stuffed Poblanos and Margarita Shortbread Bars
JUNE 4 | 6 PM | $85 | BOOK
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we focus on making summer vegetables the star of your dinner table, with techniques including grilling, roasting, spiralizing and more.
JUN 15 | 10 AM | $20/$65 | BOOK
In this fun family workshop, Chef Michal Harris will lead you in the magic of making cheese and butter! You'll make your own mozzarella and ricotta cheese, as well as homemade butter, then enjoy delicious garlic bread, ricotta mousse, and a Caprese Salad with your creations!
JUN 17 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious seasonal meals from your neighborhood Trader Joe's. This time, we're going Southwest for the Summer, with Avocado "Toast" Crostini, Southwestern Rice Salad, Shrimp Tacos with Cilantro Lime Slaw and Fresh Fruit Crisp
JUN 21 | 6 PM | $85 | BOOK
Leave the parents at home and come make dinner with a BLVD Chef! Great for new and experienced chefs, ages 13 and up. Tonight's meal includes pasta with homemade meatballs and zesty tomato sauce, fresh garlic bread, Caesar salad, and chocolate chip cannoli! Great for new and experienced cooks!
JUN 23 | 5 PM | $55/100 | BOOK
Let's make dinner together! This special edition of our community supper is dedicated to great grilled food: Flatbreads with Charred Tomatoes and Feta, Grilled Romaine salad, Lime-soaked Flank Steak, and Grilled Poundcake with Balsamic Stone Fruit.
JUN 27 | 6 PM | $90 | BOOK
Discover common themes all over the globe in the appetizer course. From pillowy flatbreads with flavorful dips and chutneys, to crispy fried treats and cooling snacks, you'll try them all, with globally-inspired beverages to sip along with your creations!
JUL 8 | 6 PM | $85 | BOOK
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight she’ll make you the master of fish, as you learn to shop and select fish, then pan sear, roast in parchment, and poach, so you get tender, perfect results every time.
JUL 13 | 3 PM | $85 | BOOK
Food truly can make you feel better! Join Chef Nishi Lal for this very special workshop that will highlight the therapeutic properties of various spices and foods, and show you how to integrate them into your menus in simple, delicious ways.
JUL 27 | 6:30 PM | $90 | BOOK
Tonight, we'll demystify shellfish and create some classic beach-friendly dishes for a seriously tasty night in the kitchen. Techniques covered will include: how to shuck an oyster, properly preparing and cooking shrimp, and steaming clams.
AUG 3 | 3 PM | $85 | BOOK
Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps.
AUG 10 | 11 AM & 3 PM | $75 | BOOK
Heading off to college? Learn to be a dining hall gourmet, make a meal in a microwave and other techniques for eating well away from home. Moving off campus? Get tips for setting up your first kitchen, meal planning and shopping strategies, and a starter set of simple go-to recipes.
AUG 13 | 6:30 PM | $95/$180 | BOOK
Spice up your week with a night out here in the kitchen! Tonight, it's a Luau! Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris.
AUG 15 | 6:30 PM | $75 | BOOK
Knives are the essential tool of anyone working in the kitchen, and after this first class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!
AUG 17 | 10 AM & 2 PM | $65/$75 | BOOK
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and Quiche!
SUMMER COOKING CAMPS FOR KIDS!
JUN-JUL | $240 | T-TH 9AM-NOON | BOOK
School's out, so let's get cooking! Kids ages 6-10 will join Chef Michal Harris for three mornings of delicious fun in the kitchen. Featuring plenty of cooking time, group activities, and of course, great food to eat! Each week has a different theme, so come spend the summer in the kitchen!
JUL-AUG | $425 | M-F 1PM-4PM | BOOK
If you’ve ever wanted to cook like a pro, this is the week to be in the kitchen. Over the five food-filled days, Chef Michal Harris will cover Knife Skills, Stovetop Cooking, Baking and Pastry, Eggs & Grains, and Meat and Vegetable Techniques. Camp will culminate with a student-prepared feast for family members! Open to new and experienced chefs ages 11 and up!
AUG 5-9 | $450 | M-F 9AM-NOON | BOOK
Learn to bake and customize delectable cupcakes, make traditional buttercream icings, and master decorating with pastry tips, fondant, and more. Working in teams, develop signature cupcakes, and enter an all-out cupcake battle in the kitchen, complete with professional chef judges and bragging rights as BLVD Cupcake Battle Champions!
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
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