AUG 18 | 6:30 PM | $65/adult $20/kids | BOOK
Bring the family out to BLVD to make Gringo Tacos, including homemade corn tortillas, guacamole, and salsa. Then jump in and make churros for dessert!
AUG 20 | 5 PM | $55/$100 | BOOK
Let's make dinner together! We provide ingredients, recipes, and cheerful guidance. You do the rest! This month it's all about the season, with Watermelon & Feta Salad, Herb Citrus Chicken and a Summer Fruit Crostada.
AUG 25 | 6:30 PM | $90/165 | BOOK
Join us for Lobster Rolls, grilled corn and steamed clams in their own fantastic broth with plenty of crusty bread to mop it up. Finish up with a cobbler and you'll think you're on Nantucket!
AUG 28 | 6 PM | $85 | BOOK
With tomatoes in peak season, Chef Michal Harris will highlight all the wonderful ways to bring them to your table in this fun and delicious class.
SEPT 5 | 6 PM | $80 | BOOK
Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter!
SEPT 7 | 6 PM | $75 | BOOK
Join Chef Darryl Wash to make the ultimate burger! Homemade buns, custom blended meat, and all the toppings. Not to mention learning the secret to perfect French Fries, too!
SEPT 8 | 6:30 PM | $100/$180 | BOOK
Chef Nishi is famous for her fabulous classes, and on this very special night, she'll be cooking up spectacular delicacies from India while you sit back and enjoy the feast!
SEPT 11 | 6 PM | $85 | BOOK
Get a healthy, delicious weeknight meals on the table fast by doing your prep ahead of time. Cooking Coach Nephresha will show you how a little planning, simple cooking techniques, and fresh ingredients can make you a family dinner hero!
SEPT 12 | 6 PM | $85 | BOOK
Pastry Chef Judy Lyness will show you the fundamentals of laminated dough, the buttery building block for melt-in-your mouth croissants, puff pastry and Danish.
SEPT 14 | 6 PM | $85 | BOOK
Chef Michal Harris will teach you how to take classic Jewish dishes and update them into a simple, stunning, modern meal, just in time for the holidays!
SEPT 16 | 10 AM & 2 PM | $65/$75 | BOOK
Twist your own pretzels or invent your own flavor of bagel! In the AM younger kids will make soft pretzels, cinnamon bites & pretzel dogs. In the afternoon, older kids will make classic bagels, quick-cured salmon, and more!
SEPT 18 | 6 PM | $85 | BOOK
Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner Sharon Graves.
SEPT 22 | 6:30 PM | $65/$20 | BOOK
Bring the family down to BLVD Kitchen for a fun cooking night! Join Chef Michal Harris to make pizza from scratch, including a yeast dough, creative toppings, and even dessert calzones!
SEPT 25 | 6 PM | $85 | BOOK
Soup can be a great weeknight meal option. Why open a can when you can make Butternut Squash Soup, Corn Chowder with Crab, Zesty Minestrone and Quick Herb Biscuits?
SEPT 26 | 6:30 PM | $75 | BOOK
Encore class! Find out how to make everything from delicious breakfasts to party worthy dinners faster than you ever thought possible with an Insta-Pot expert!
SEPT 30 | 10AM & 2PM | $65/75 | BOOK
Celebrate the apple! In the morning, younger kids make apple butter, apple dumplings, and apple chips. Older kids will make cider-glazed chicken, caramel apples, and beautiful apple blossom tartlets.
OCT 7 | 6 PM | $125/$225 | BOOK
Come share a memorable evening with Chef Darryl featuring his signature cuisine paired with special wines from his personal collection. A truly one-of-a-kind experience, space limited. 21+ only.
OCT 10 | 6 PM | $85 | BOOK
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time and discover how to make the dish your own with delicious seasonal variations.
OCT 12 | 6:30 PM | $75 | BOOK
Join BLVD’s own ice cream guru, Dr. JJ Levenstein, for a master class in everyone’s favorite frozen treat. Tonight’s delights will be infused with the flavors of the holidays: Eggnog, Gingerbread, and Cranberries!
OCT 14 | 10AM & 2PM | $65/75 | BOOK
Kids, discover your inner pastry chef!. In the morning, younger kids bake chocolate chip cookies, vanilla cupcakes, and hand pies. In the afternoon, older kids will tackle Chocolate Eclairs, Cream Puffs, and French Macarons!
OCT 17 | 6 PM | $85 | BOOK
Tonight, Cooking Coach Nephresha will show you how a single sheet pan can produce flavorful, well-rounded meals with no mess and no fuss. Think BBQ Chicken with Sweet Potato “Fries” and Brussels Sprouts, Steak with Fresh Herb Butter, and more!
OCT 23 | 6 PM | $85 | BOOK
Build your basic kitchen repertoire with dishes that are full of flavor and easy to master, even for beginners. Tonight Chef MIchal Harris will make you the master of fish, so you get tender, perfect results every time.
OCT 24 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves shares the secret to sourcing quick, easy and tasty meals from your neighborhood Trader Joe's. In this seasonal session, we'll whip up Chicken Chili, Autumn Grain Salads, a Sour Cream Apple Tart, and more.
OCT 28 | 10AM | $65 | BOOK
Let's get spooky with Chef Michal Harris. Think bat crackers, cheesy spiderwebs, Halloween popcorn balls and bloody floats!
OCT 29 | 5 PM | $55/100 | BOOK
Let's make dinner together! This is comfort food month: Baked Pasta with Spicy Turkey Sausage & Greens, Caesar Salad with Homemade Croutons, and Biscotti!
NOV 1 | 6 PM | $85 | BOOK
Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings.
NOV 3 | 6:30 PM | $100/$180 Couple | BOOK
Sit back, relax, and watch a gourmet meal appear, as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember.
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
SIGN UP HERE!
Have your next gathering in the kitchen! From cooking classes to catered meals and everything in between, BLVD is the perfect spot for birthday parties, team-building, special celebrations or just a casual evening with friends and family. Our fabulous events team is here to help make your time in the kitchen amazing.