SEPT 22 | 10 AM & 2 PM | $65/$75 | BOOK
It is the most important meal of the day, so let's get cooking! In the morning session, kids ages 6-10 will join Chef Michal to learn how to make Chocolate Chip Pancakes, Turkey Sausage Patties, and DIY Breakfast Scrambles. In the afternoon, kids 10 and up will make Belgian Waffles, Frittatas, and Monkey Bread Muffins.
OCT 2 | 6 PM | $85 | BOOK
Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests!
OCT 9 | 6 PM | $85 | BOOK
Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make Spanakopita, Homemade Tzatziki, Greek Meatballs, Braised Greek Chicken, Indulgent Rolled Baklava and more!
OCT 11 | 6 PM | $85 | BOOK
Take your game day spread to the next level with Chef JJ Levenstein’s spectacular (and easy) riffs on hearty snacks to feed a crowd of fans. The menu includes Tater Tot Burger Cups, Beer Queso and Homemade Chips, and Fried Pickles with Fresh Ranch Dressing.
OCT 19 | 6 PM | $85 | BOOK
Do ahead dinners have never been easier, or tastier, thanks to Chef JJ. Students will learn how to prepare food for a family meal on Sunday, and then enjoy it in salads, soups, pastas, and more. Featuring spice rubs, marinades and other flavorful ideas to make your whole week delicious.
NOV 1 | 6 PM | $85 | BOOK
Schools back, and you’re busy! Chef JJ will share her tried-and-true recipes and tips for how to get nutritious, delicious meals on the table with zero stress and a minimum of time. Think Crockpot Pozole, Sheet Pan Salmon with Creamy Tartar Sauce and more!
NOV 2 | 6:30 PM | $50/$60 | BOOK
Ladies, we invite you to Get Sauced at BLVD! BLVD's favorite instructors will be giving live demos of how to make some iconic sauces, like Chimichurri, Chutneys, Salsas, Hollandaise, and more! Enjoy specialty cocktails and wine, and special savings in the shop!
NOV 3 | 10AM & 12PM | $65/$75 | BOOK
Make pasta and sauce from scratch the Italian way! In the morning, younger kids turn out fettuccini noodles, marinara sauce, creamy alfredo sauce, and garlic bread. In the afternoon, older kids create cheese ravioli, potato gnocchi, and fresh pesto!
NOV 9 | 6:30 PM | $95/$180 | BOOK
Chef Nishi is justifiably famous for her fabulous global cuisine classes, and on this very special night, she'll be cooking up spectacular delicacies from India with a holiday flare, while you sit back and enjoy the feast! You are welcome to bring wine, cocktails and friends, but leave the aprons at home!
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
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