OCT 7 | 6 PM | $85 | BOOK
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals from your neighborhood Trader Joe's. This session will feature a great fall-inspired menu: Cheddar Cheese Toasts, Fall Grain Salad with Pomegranate Seeds and Pecans, Maple Mustard Chicken, Pumpkin Butter Caramel Cupcakes
OCT 14 | 6 PM | $85 | BOOK
Eating well can be easy and efficient, with a little advance planning and the great tips and recipes Chef Michal Harris will share with you tonight. Learn how to prep proteins, grains and veggies over the weekend, and enjoy lean, hearty and delicious meals all week long.
OCT 15 | 6 PM | $85 | BOOK
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to sourdough basics, and then showing you how to incorporate the flavors of Fall into your breads!
OCT 25 | 6:30 PM | $95/$180 | BOOK
Spice up your weekend with a date night out here in the Kitchen. Tonight, we celebrate Oktoberfest with Fresh Baked Pretzels, Braised Red Cabbage, Beer Poached Wurst, German Potato Salad and Strudel...and of course lots of BIER! Leave the apron at home and just come raise a stein with us!
NOV 5 | 6 PM | $85 | BOOK
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be sharing techniques for making beautiful wreaths, rolls and braided loaves to grace your holiday table.
NOV 8 | 6:30 PM | $95/$180 | BOOK
A few very lucky guests will have a seat at the table tonight as we welcome Chef Ameera to BLVD Kitchen for a private dinner party. Known for brilliant global flavors and her exciting and welcoming personality, it's no wonder she emerged triumphant on Season 11 of Food Network’s Cutthroat Kitchen and has cooked for celebrity clients across the country.
NOV 12 | 6 PM | $85 | BOOK
Whether it's a simple dinner with friends or a party for a crowd, Chef JJ will be sure your event starts off on the right note with the perfect appetizer. Learn how to make welcome bites and grazing platters to make your seasonal celebrations deliciously festive!
NOV 18 | 6 PM | $85 | BOOK
A golden, juicy turkey should be the centerpiece of your holiday celebration, not a source of stress! In this class, Chef Michal Harris will discuss the keys to roasting the perfect bird. Plus you'll learn to make leftover turkey into amazing weekend-after meals.
FYI, OUR KIDS PROGRAMS ARE AWESOME!
Check our young BLVD Chefs out on KTTV Fox 11 News!
SUNDAY COMMUNITY SUPPER
One Sunday a month, we open the kitchen for a community supper session. We set up a menu and give you the option to cook the appetizer, entree, side dish or dessert in teams. All ingredients and materials provided, BYOB of choice. Everyone eats together as the meal progresses through the evening. Make good food and great friends!
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